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Tonight’s Yardbird Audible
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DoubleEgger
Posts: 17,170
It’s been a crappy day weather wise and I wasn’t really feeling dinner tonight. Wife said we had chicken breasts. I finally mustered up enough energy to get dinner going and I see that yardbird is running $9/lb these days. That’s absolutely ridiculous.
I’m kinda ticked off at this point because now I feel like I’ve got to do something “better” with these natural breasts. I go diving in the fridge and pantry and find some cream cheese, spinach, mushrooms, parmesan, garlic, and panko.
The breasts after a little surgical enhancement.
I set up the medium for 420F indirect (I have the Sweetwater Thermometer) and let the egg do its thing.
It turned out better than I anticipated. It’ll make it into the regular rotation. Thanks for looking.
I’m kinda ticked off at this point because now I feel like I’ve got to do something “better” with these natural breasts. I go diving in the fridge and pantry and find some cream cheese, spinach, mushrooms, parmesan, garlic, and panko.
The breasts after a little surgical enhancement.
I set up the medium for 420F indirect (I have the Sweetwater Thermometer) and let the egg do its thing.
It turned out better than I anticipated. It’ll make it into the regular rotation. Thanks for looking.
Comments
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I dig it Michael. Nice job of elevating those chicken parts up to their inflated price tag. You are the king of stuffing. I’ve always admired those stuffed pork tenderloins you do. Cheers!
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Killer dish, just from raiding the cupboards; Congrats!
_____________Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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Great audible....Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Gotta love the 420 Sweetwater connection. And as above, you do great things with stuffing and enhancing cooks. Great job!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Been there not feeling the diner cook, but you did good!
Be careful when following the masses. Sometimes the M is silent.
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Ping worthy!!!!!!!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Thats a great looking meal. I know that feeling all to well.Greensboro North Carolina
When in doubt Accelerate.... -
That looks mighty fine. Best surgically enhanced breasts I’ve seen.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Making the mundane marvelous, nicely done.
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Thanks everyone. I forgot to mention that I used the Lodge DoubleDutch lid. It’s a perfect size for the medium.
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Those breasts look real and spectacular!"I've made a note never to piss you two off." - Stike
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Pretty good audible for an engineer.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Just needed some bacon on top Bahaha!!! Nice audible
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Never mind and great job, BUT DID ANYONE ELSE SEE THAT KNIFE. man nice.
Columbus, Ohio -
Bro, $9/lb for chicken? ridiculous.
Meal looks great. Way to elevate.XL & MM BGE, 36" Blackstone - Newport News, VA -
DoubleEgger said:
I set up the medium for 420F indirect (I have the Sweetwater Thermometer) and let the egg do its thing.I also have the Sweetwater thermo. It always settles in nicely at 420.
NOLA -
buzd504 said:DoubleEgger said:
I set up the medium for 420F indirect (I have the Sweetwater Thermometer) and let the egg do its thing.I also have the Sweetwater thermo. It always settles in nicely at 420. -
Mmmmm mmmm that’s good eats!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Nice. That is some expensive chicken! You are in fancy organic pasture raised farmers market yardbird territory at $9.99lb. Makes a huge difference in flavor too.Keepin' It Weird in The ATX FBTX
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Can't hide money.
Beautiful cook Michael, as always. I really enjoyed the stuffing you formulated for the cook.
Lodge double dutch lid?
Edit: never mind....got it."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
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