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TYOTD 2- The Rise of the Wonton
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The Cen-Tex Smoker
Posts: 22,970
TFJ had an idea to make wonton soup. I’m glad she did. I helped a little but she’s pretty much did all the heavy lifting on the one.
Broth from scratch using chicken parts and a rack of pork spare ribs. This broth was rich.
Wontons made with same dough as the steamed dumplings from the first post. Filling is better. It’s made with ground pork, Napa cabbage, water chestnut, green onion, Little sesame oil and soy sauce (needed more soy sauce)
Made soup from the broth, added the wontons and, of course, some chili oil.
Was really good! Loving TYOTD!
Keepin' It Weird in The ATX FBTX
Comments
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That looks delicious. The broth looks particularly inviting. It looks silky.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Yes
Yes
Yes
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
SciAggie said:That looks delicious. The broth looks particularly inviting. It looks silky.
Keepin' It Weird in The ATX FBTX -
You are killing it! Shaping up to be a great year at your table.Stillwater, MN
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StillH2OEgger said:You are killing it! Shaping up to be a great year at your table.Keepin' It Weird in The ATX FBTX
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Oh yes. I wonton some of that#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I’d gladly take a bowl of that!
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Restaurant wonton soup, at least around here, is a cup of chicken broth with, maybe, 3 wontons in it. Yours looks SOOOO much better!_____________
Tin soldiers and Johnson's coming...
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Botch said:Restaurant wonton soup, at least around here, is a cup of chicken broth with, maybe, 3 wontons in it. Yours looks SOOOO much better!We will do this one again though. It was super tasty. The chili oil At the end is the magic toughKeepin' It Weird in The ATX FBTX
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Chen-Z at the Y in Oak Hill used to have a wonton soup that had a wicked broth with Szechuan peppers and I don’t know what else that gave you that numb tongue feel. Lots of silky fat and gelatin in it. I’m not sure if they still make the spicy version, but it saved my life more than a couple of times.
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Botch said:Restaurant wonton soup, at least around here, is a cup of chicken broth with, maybe, 3 wontons in it. Yours looks SOOOO much better!
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That looks sooo delicious. Being lunchtime, I want a pot of that right now!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
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Legume said:Chen-Z at the Y in Oak Hill used to have a wonton soup that had a wicked broth with Szechuan peppers and I don’t know what else that gave you that numb tongue feel. Lots of silky fat and gelatin in it. I’m not sure if they still make the spicy version, but it saved my life more than a couple of times.
I'll give it a rip. Szechuan peppers are definitely what give you the tingly numb tongue.Just a little reminder that lets you know it's working.
Keepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:Legume said:Chen-Z at the Y in Oak Hill used to have a wonton soup that had a wicked broth with Szechuan peppers and I don’t know what else that gave you that numb tongue feel. Lots of silky fat and gelatin in it. I’m not sure if they still make the spicy version, but it saved my life more than a couple of times.
I'll give it a rip. Szechuan peppers are definitely what give you the tingly numb tongue.Just a little reminder that lets you know it's working.
It’s what we referred to in SF as ‘Chinatown clean’
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Chen Tex Smoker......formally known as Cen-Tex Smoker
Beautiful work right there.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
northGAcock said:Chen Tex Smoker......formally known as Cen-Tex Smoker
Beautiful work right there.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
That looks really, really good @The Cen-Tex Smoker. Very nice work!
It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Wow. That's strong.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Keepin' It Weird in The ATX FBTX
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