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Crab stuffed mushrooms and peppers !
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Diesel_Hokie
Posts: 22
Stuffed some portobello mushrooms and sweet peppers with this mixture:
1 can (6 ounces) crab meat, drained
4 ounces cream cheese, softened
1 tablespoon dried parsley
1/4 cup green onions, chopped
4 tablespoons Parmesan cheese, grated
1.5 tsp Tony Chachere's seasoning
2-3 portobello mushroom caps, stems removed and finely chopped
2 tablespoons bread crumbs
Indirect, 350, for 20 minutes or until brown on top.
Some photos...
Comments
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Wow, I love mushrooms. Need to give this try.
NiceLGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
Formely Gman2 before password debacle -
What kind of contraption do you have those peppers in?!
NC - LBGE -
wardo said:What kind of contraption do you have those peppers in?!I can't find the exact Char-Broil link to what I bought at Menard's, but it's equivalent to this from Weber, with the hinge removed so I can just use half of it to stand up the peppers.What I REALLY WANT is what this poster has... but I can't find it... (BTW - this is the bacon laden recipe I mentioned in my original post)
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Works ok - just have to pull the layers in opposite directions to make the opening(s) big enough for the peppers. Worth the effort !!wardo said:Does it work well?Excellent looking cook btw!
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does the wooden grill scraper work well in the egg?
Columbus, Ohio -
Looks awesome. Love stuffed mushrooms on the egg
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I had one, worked decently but I went back to a metal scraper. My wooden one tended to grow mold if I didn’t clean it off throughly after each usejdMyers said:does the wooden grill scraper work well in the egg? -
Finally found the right pepper tray!And, I made the recipe a 2nd time except with 4 slices of bacon, crumbled, added to the filling. Made them even better !
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Love grilled mushrooms, it's a blank canvas. Yours look deliciousFort Wayne Indiana
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I keep forgetting how much I like stuffed ‘shrooms. Thanks for the nudge and recipe.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Absolutely one of my most favorite foods. Beautiful cook.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
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