Crab stuffed mushrooms and peppers !

Diesel_Hokie

Stuffed some portobello mushrooms and sweet peppers with this mixture:

1 can (6 ounces) crab meat, drained

4 ounces cream cheese, softened

1 tablespoon dried parsley

1/4 cup green onions, chopped

4 tablespoons Parmesan cheese, grated

1.5 tsp Tony Chachere's seasoning

2-3 portobello mushroom caps, stems removed and finely chopped

2 tablespoons bread crumbs

Indirect, 350, for 20 minutes or until brown on top.

It was totally awesome, but I made stuffed sweet peppers with a cream cheese and bacon recipe last weekend and thought they had more flavor....  maybe I need to use bacon AND crab next time !

Some photos...

Wolfpack

Looks great- thanks for sharing the ide

gmanrva

Wow, I love mushrooms. Need to give this try.
Nice

wardo

What kind of contraption do you have those peppers in?!

Diesel_Hokie

wardo said:

What kind of contraption do you have those peppers in?!

I can't find the exact Char-Broil link to what I bought at Menard's, but it's equivalent to this from Weber, with the hinge removed so I can just use half of it to stand up the peppers.

https://www.amazon.com/Weber-6470-Original-Stainless-Basket/dp/B005LR7E56

 

What I REALLY WANT is what this poster has... but I can't find it...  (BTW - this is the bacon laden recipe I mentioned in my original post)

https://www.theblackpeppercorn.com/2013/08/sweet-pepper-bacon-poppers/ 

wardo

Does it work well?

Excellent looking cook btw!

Diesel_Hokie

wardo said:

Does it work well?

Excellent looking cook btw!

Works ok - just have to pull the layers in opposite directions to make the opening(s) big enough for the peppers.  Worth the effort !!

jdMyers

does the wooden grill scraper work well in the egg?

CigarCityEgger

Looks awesome. Love stuffed mushrooms on the egg 

CigarCityEgger

jdMyers said:

does the wooden grill scraper work well in the egg?

I had one, worked decently but I went back to a metal scraper. My wooden one tended to grow mold if I didn’t clean it off throughly after each use 

Diesel_Hokie

Finally found the right pepper tray!

And, I made the recipe a 2nd time except with 4 slices of bacon, crumbled, added to the filling.  Made them even better !

MasterC

Love grilled mushrooms, it's a blank canvas. Yours look delicious 

caliking

I keep forgetting how much I like stuffed ‘shrooms. Thanks for the nudge and recipe.  

YukonRon

Absolutely one of my most favorite foods. Beautiful cook.