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Waygu motherload
Leopoldstoch
Posts: 1,182
Comments
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Without further explanation I must inform you - we can’t be friends anymore.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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Woah beautiful, F-ing Rats Cats Bats & Chinchillas !! What cut are those bottom square steaks ??Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Those are Denver steaks.NDG said:Woah beautiful, F-ing Rats Cats Bats & Chinchillas !! What cut are those bottom square steaks ??Brandon - Ohio
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No drop bear steaks?
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😳😳😳____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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I'll be your bottom b*tch any day...Large and Small BGECentral, IL
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That’s a lottttttta Wagyu
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Those bottom bitches look delectable.Large Big Green Egg in a nest. North Shore of Boston.
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Mother of all things delicious!
I'm gonna need that source, please~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
I see many future posts making me hungry here
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It's Magnificent!!!!It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Where did you get that?
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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Show off!!’
Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
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What!? Need more backstory here! What's the occasion? CongratsMilton, GA
XL BGE & FB300 -
I WOULD SAY THAT'S SOME GOOD BEEF
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
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Flagged for abuse, because I’ll never see that much Wagyu in my lifetime.
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Uh....Eh....Damn!!!Have:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga -
No real occasion. A buddy and I prolly had too many beers one night and said eff it let’s order a bunch of good beef.GoooDawgs said:What!? Need more backstory here! What's the occasion? Congrats
Looking forward to lots of awesome cooks in the near future!!!Brandon - Ohio
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An establishment that hasn’t gone live yet with their website but still able to place orders with him directly.milesvdustin said:Where did you get that?
Meat artisanBrandon - Ohio
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Meat ArtisanColtsFan said:Mother of all things delicious!
I'm gonna need that source, pleaseBrandon - Ohio
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If they need test pilots I will selflessly volunteer my services.
That is an amazing haul. -
See this article with some advice:
https://www.seriouseats.com/2019/12/we-ate-super-expensive-steak-so-you-dont-have-to.html
Plymouth, MN -
@dmourati Thanks for the link. Great read and info for sure.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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That's a good read. Especially the part about the Japanese Wagyu being cut into 1/2" thick steaks. Maybe we should have run off the guy who posted about 1/2" steaks a while back...dmourati said:See this article with some advice:
https://www.seriouseats.com/2019/12/we-ate-super-expensive-steak-so-you-dont-have-to.html
Also, based on that article, it's pretty clear to me @Leopoldstoch that you can't possibly eat all of this. PM me and I'll send you my address so you can send me 1/2 of it. You're welcome.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Thank you,DarianGalveston Texas
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