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OT pizza on the roccbox

jmarbs21
jmarbs21 Posts: 139
in Off Topic
So after many failed attempts, I think we are finally getting it. Followed gozney’s simple pizza dough recipe, aka pizza dough for dummies. Still have some work to do but after many failed attempts, I’ll take it. 


Durham, NC
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Looks awesome. 
    Keepin' It Weird in The ATX FBTX
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  • JohnInCarolina
    JohnInCarolina Posts: 34,668
    Yeah buddy!!!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • SciAggie
    SciAggie Posts: 6,481
    That’s a nice pizza
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • GrateEggspectations
    GrateEggspectations Posts: 11,517
    Gnarly!
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  • JohnInCarolina
    JohnInCarolina Posts: 34,668
    By the way, if you had good luck with their base recipe, give their recipe for a NY style crust a shot.  It’s on the Gozney kitchen site.  It’s a little more involved as it uses multiple types of flours, but it’s my family’s clear favorite these days.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    That looks spot on!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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