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Brisket Cooked Sous Vide For 30 Days
GrateEggspectations
Posts: 11,613
Comments
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And yes, I'm on the crapper.~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Nasty brah!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
The youtube comments are $$$$.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
What could possibly go wrong?"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Watched it. Honestly got nauseous just thinking about it. Not a good move."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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He needs more knives and sense.XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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td66snrf said:He needs more knives and sense.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
The 131 degree cooking temp, by theory, should have kept it food safe?
Think it was just too close to 131 and probably bouncing slightly above and below the safe temp?
Or is just bad from cooking way too long?
Thank you,DarianGalveston Texas -
That day of two old pizza is looking pretty good now!!GrateEggspectations said: -
Whatever happened to the brisket @SGH buried and then it flooded? This just reminded me about that experiment.Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
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______________________________________________I love lamp.. -
Some poor cow gave it’s life for this shît
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ColtsFan said:And yes, I'm on the crapper.The crapper is where it is at my friend. Guy Gronquist approves.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I now must smoke a brisket just to get this video out of my head."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
His videos of the 50 or 60 hour SV brisket and pork butt is crazy. He swears it's better than smoking alone. I'm going to give it a try one day.Milton, GA
XL BGE & FB300 -
what a waste. Just thinking of those lost burnt ends to the world. tragic.
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1 Large BGE
Boston, MA
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