Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Outstanding Soup!!

Options
Carolina Q
Carolina Q Posts: 14,831
edited October 2019 in Off Topic
Ok, Chef John's chicken noodle soup is better, but not by much! Been meaning to make his Caldo Verde (kale, potato and sausage soup) for a couple of weeks now. Finally got it done yesterday. So worth the effort. Recipe calls for Portuguese linguica (sp?) or "other smoked sausage". Maybe @fishlessman can spell it for me. All I could find was andouille. I actually cut the recipe in half because 2 lb of kale, 3 lb of potatoes and 12 oz of sausage seemed a bit much for one guy! Wishing now that I hadn't. Gonna be sorry when this is gone all too soon! Chef John's pic here... looks just like mine!



I've never been much of a soup guy, but that's been changing lately. This stuff is wonderful!

Would be a PITA on the egg though...
Starts with medium-high heat
Reduce heat to medium-low
Increase heat to high and bring to a simmer. 
Reduce heat to medium-low
Bring to a simmer over medium-high heat. 
Reduce heat to medium-low

So I used my stovetop. =)


I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

Michael 
Central Connecticut 

· Share on FacebookShare on Twitter

Comments

Categories