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Outstanding Soup!!
Carolina Q
Posts: 14,831
Ok, Chef John's chicken noodle soup is better, but not by much! Been meaning to make his Caldo Verde (kale, potato and sausage soup) for a couple of weeks now. Finally got it done yesterday. So worth the effort. Recipe calls for Portuguese linguica (sp?) or "other smoked sausage". Maybe @fishlessman can spell it for me. All I could find was andouille. I actually cut the recipe in half because 2 lb of kale, 3 lb of potatoes and 12 oz of sausage seemed a bit much for one guy! Wishing now that I hadn't. Gonna be sorry when this is gone all too soon! Chef John's pic here... looks just like mine!
I've never been much of a soup guy, but that's been changing lately. This stuff is wonderful!
Would be a PITA on the egg though...
Starts with medium-high heat
Reduce heat to medium-low
Increase heat to high and bring to a simmer.
Reduce heat to medium-low
Bring to a simmer over medium-high heat.
Reduce heat to medium-low
So I used my stovetop.
I've never been much of a soup guy, but that's been changing lately. This stuff is wonderful!
Would be a PITA on the egg though...
Starts with medium-high heat
Reduce heat to medium-low
Increase heat to high and bring to a simmer.
Reduce heat to medium-low
Bring to a simmer over medium-high heat.
Reduce heat to medium-low
So I used my stovetop.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut
Comments
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On the list!
I too have found a recent appreciation for soups.
Thanks for sharing~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
That is my go to chicken soup recipe with two exceptions. First I add a little turmeric after cooking the chicken and veggies. Then after everything has been put together I add a little flour to some half and half and pour into the soup.
Be careful when following the masses. Sometimes the M is silent.
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Wow!
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The Warden makes something similar. Its outstanding!
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nice soup CQ!
I made it once awhile back but I think I used Italian sausage
PDGFWIWFLrg 2008
Mini 2009 -
I haven't tried this FoodWishes recipe (yet) but it sounds much like the "Toscana" soup at Olive Garden. I order their "Unlimited soup, salad, and breadsticks" lunch about once a month, tell them to hold the breadsticks, eat most of the salad, then three bowls of the Toscana. Delish!___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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been eating that my whole life, add a rinsed can of goya white beans.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
- fishlessman said:been eating that my whole life, add a rinsed can of goya white beans.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Looks tasty. It's finally soup weather here, so I might make a big pot of something this weekend.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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