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Prime Rib
Comments
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Beautiful... that’s artGo Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Nice jobGo Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Thank you very much. Could have pulled a little earlier but had probe failure. But it was not very far off. Thanks.kl8ton said:Money!
I like that the BGE allows you to attend an event whilst $150+ of meat cooks back at home. I usually feel guilty at holiday parties and whatnot where many people create tedious appetizers, chopped fruit or veggies for hours and create some sort of artistic food masterpiece, while I take a hunk of meat out tha fridge and sprinkle some rub on... set it and forget it... and recieve an unbalanced amount of praise/ credit.
Your cook looks outstanding!Thank you,DarianGalveston Texas -
Darian, ole pal..
You knocked that ball out of the park!!! And those side dishes looked oh so great as well!!! Thanks for posting the whole before and after pics.
Got time for a dumb question? What purpose did the bone left in does that no bone could not have also done? I guess I just don't understand the tomahawk thing.Re-gasketing the USA one yard at a time -
Thanks Ron.RRP said:Darian, ole pal..
You knocked that ball out of the park!!! And those side dishes looked oh so great as well!!! Thanks for posting the whole before and after pics.
Got time for a dumb question? What purpose did the bone left in does that no bone could not have also done? I guess I just don't understand the tomahawk thing.
In my opinion, keeping the bone in serves no real purpose. It’s just a real big presentation WOW.
But if cut back, seasoning added and tied back up it gives rib lovers something to chew on.
Thank you,DarianGalveston Texas -
@Photo Egg -Great documentation and even better outcome. Money plates for the win. Nailed it. Congrats.Now, time to negotiate the bar tab deal for the coming year. Strike while the iron is hot!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Beautiful!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Dude... Talk about a home run. Bravo! You make it look easy, but that cook would significantly increase my sphincter tone.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Nailed it!
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Great post.. Love your plated pic.Greensboro North Carolina
When in doubt Accelerate.... -
That looks utterly fantastic! Thank you for sharing an epic meal with us.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Magazine quality photos, fantastic cook, proving once again you are an EggMaster!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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I would kill that plate. Beautiful, just beautiful!I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
kl8ton said:Money!
I like that the BGE allows you to attend an event whilst $150+ of meat cooks back at home. I usually feel guilty at holiday parties and whatnot where many people create tedious appetizers, chopped fruit or veggies for hours and create some sort of artistic food masterpiece, while I take a hunk of meat out tha fridge and sprinkle some rub on... set it and forget it... and recieve an unbalanced amount of praise/ credit.
Your cook looks outstanding!
1) Great cook, post, photos
2) @kl8ton, I find that when I get that feeling I can just take another sip of an adult beverage and put my feet up a little higher and the feeling just drains right out of me...XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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That is killer. Thanks for sharingCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Put the cut off steak on the grill this afternoon.
Better than the whole roast.lolThank you,DarianGalveston Texas -
Excellent cook, @Photo Egg. Excellent cook, indeed.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Fabulous, just fabulous!
The best things in life are not things.
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@Photo Egg So where's the watering hole because I want be on guest list.XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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Really enjoyed following this thread. Thanks for sharing! Fantastic meal for the crew...Wetumpka, Alabama
LBGE and MM -
Nothing left to be said.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
That looks sooo good! Excellent work.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Just opened this up......Fvck! @Photo Egg looks amazing!!Visalia, Ca @lkapigian
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That is one bodacious cook. YUM!Large, small and mini now Egging in Rowlett Tx
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Mouth is watering!!!!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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