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Chicken Chimichanga
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Mattman3969
Posts: 10,457
Rubbed a 4lb yardbird with DP Molé and put on the mini with some JD Wood Chips. Runnin direct on the Woo
Shredded the chicken and mixed in some cumin, orange juice, pepper jack cheese and lime juice then rolled up and brushed with butter. On the large indirect st 425
And plated
Not bad for Saturday night Vittles
Shredded the chicken and mixed in some cumin, orange juice, pepper jack cheese and lime juice then rolled up and brushed with butter. On the large indirect st 425
And plated
Not bad for Saturday night Vittles
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analyze adapt overcome
Comments
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Da-n Son. Another in the long line of great cooks. Congrats. I won't mention the diamond plate.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
I always enjoy clicking on your posts. Thats an excellent idea and I will be trying that. Thank you for sharing
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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LOVE chimichangas!!! Last couple of times, I've brushed a little oil on 'em and pan fried them. Not as good as deep fried, but probably a little healthier. And far less oil to deal with!
Gotta have refried beans too. Mine are canned pintos with Badia pinto bean seasoning (basically garlic & onion powder, cumin, paprika, s&p), mashed with a potato masher.
Now I'm hungry!!I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
You are a master of the art of simple and delicious. An excellent cook for sure.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Killer!
I've read that no one knows the origin of the "chimichanga"; it's not Mexican._____________"Tung Oil is derived from the Tung tree, but not from its tongue, but rather its nuts." - Stumpy Nubs
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lousubcap said:Da-n Son. Another in the long line of great cooks. Congrats. I won't mention the diamond plate.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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EGGjlmh said:I always enjoy clicking on your posts. Thats an excellent idea and I will be trying that. Thank you for sharing-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Carolina Q said:LOVE chimichangas!!! Last couple of times, I've brushed a little oil on 'em and pan fried them. Not as good as deep fried, but probably a little healthier. And far less oil to deal with!
Gotta have refried beans too. Mine are canned pintos with Badia pinto bean seasoning (basically garlic & onion powder, cumin, paprika, s&p), mashed with a potato masher.
Now I'm hungry!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
boom. that's how it's done! it's on my list to make. @lousubcap and i will figure out how to do the diamond plate one of these days.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Looks great, I need to make some chimis again!
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Botch said:Killer!
I've read that no one knows the origin of the "chimichanga"; it's not Mexican.
Yo no sey-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Man that is killer... great cook as alwaysCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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It’s stuff like this that puts you on my list of “eggheads who I wish I lived next to”.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Wonderful meal!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
I would crush that. Thanks for the idea!Wetumpka, Alabama
LBGE and MM -
JohnnyTarheel said:Man that is killer... great cook as always-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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caliking said:It’s stuff like this that puts you on my list of “eggheads who I wish I lived next to”.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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gonepostal said:I would crush that. Thanks for the idea!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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You are very good.Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Very nicely done, from the vision all the way to what must have been some dang good eating! Thanks for sprinkling our stuff on your hard-earned meat. Happy cookin'. Chris
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And their you go again, thanks for sharing!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Not sure how I missed this cook but that looks mighty tasty. Very nice work.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
That is one of my most favorite meals, and you make it look so easy and delicious. It definitely resides within the top 10 of your posts.
I would love to make those, but we have a great cantina just a couple of blocks away, which also serves great margaritas.
My Beautiful Wife and I love taking the stroll, and coming back, without doing the dishes.
Did I ever mention I am lazy? Or that is one of my better qualities?
Great cook as always, thank you for sharing."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Mattman3969 said:caliking said:It’s stuff like this that puts you on my list of “eggheads who I wish I lived next to”.
Great food and a great lawn. Very envious."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
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