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OT: NY Style Pizza on the Roccbox
JohnInCarolina
Posts: 34,668
in Off Topic
Gozney (the makers of Roccbox) posted this recipe awhile ago for more of a NY Style pizza (cooked at lower temps compared to a Neapolitan):
https://www.gozney.com/us/kitchen/new-york-style-pizza/
The dough takes a bit of effort to make, as it blends three different flours. But other than that it’s pretty easy. I’m not sure I had exactly the right types, but I think I got close:
I made a few of them. Cook times were right around 4 minutes at 660 degrees. The crust is great. I think I prefer it to the standard Neapolitan style - quite a bit crispier.
You could easily do this on the BGE, and I bet it would come out great. That’s sliced Iberico chorizo instead of pepperoni, and man is that pretty damn good as well.
I look forward to making this for a group of close friends soon...
https://www.gozney.com/us/kitchen/new-york-style-pizza/
The dough takes a bit of effort to make, as it blends three different flours. But other than that it’s pretty easy. I’m not sure I had exactly the right types, but I think I got close:
I made a few of them. Cook times were right around 4 minutes at 660 degrees. The crust is great. I think I prefer it to the standard Neapolitan style - quite a bit crispier.
You could easily do this on the BGE, and I bet it would come out great. That’s sliced Iberico chorizo instead of pepperoni, and man is that pretty damn good as well.
I look forward to making this for a group of close friends soon...
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
Comments
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Nice pepperoni cupping.Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
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Looks like it turned out great!DFW - 1 LGBE & Happy to Adopt More...
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I’d say we need to eat that in about 4-5 weeks or so.
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Dang skippy... thanks for sharingCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Thanks for sharing this. The pizzas look great.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
mmmmmmmm that looks like a tasty pie!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Yeah-Yeah.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Ok, I just had dinner, but now I’m hungry! Dang!Maryland, 1 LBGE
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Stellar, man.
What did you think about the WW in the mix?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I’ve tried mixing in some before. I want to say maybe Cen-Tex or his better half turned me on to mixing in a little with some 00. It gives the dough quite a bit more resilience - a bit harder to open up but it doesn’t tear as easily.caliking said:Stellar, man.
What did you think about the WW in the mix?"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
That is the unicorn of homemade za
Wow
Good work man and thanks for sharing... -
That looks awesome.Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Jeez, John, that looks incredible! Nice work, man!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Nice looking pies
XL & MM BGE, 36" Blackstone - Newport News, VA -
Great looking pies and crust there. Interesting to hear how some wheat flour can help with less chance of tearing when opening the balls, going to try that.canuckland
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Good stuff there!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Great effort, John______________________________________________I love lamp..
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I can tell you this, anytime John shows up with his magic box, great pizza will be served.
This images he shared are great but, nothing like the experience you enjoy in real life....The pizza he pulls out for you to have looks 100 times better.
What you can't get is the aroma that evolves, the many flavors, or the texture.
I have to say the dude has got it going on doing the pizza thing.
Those look killer John, but you are cruel to tease us like that.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
man those pies look amazing, excellent job
happy in the hut
West Chester Pennsylvania
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