OT: NY Style Pizza on the Roccbox

JohnInCarolina

Gozney (the makers of Roccbox) posted this recipe awhile ago for more of a NY Style pizza (cooked at lower temps compared to a Neapolitan):

https://www.gozney.com/us/kitchen/new-york-style-pizza/

The dough takes a bit of effort to make, as it blends three different flours.  But other than that it’s pretty easy.   I’m not sure I had exactly the right types, but I think I got close:



I made a few of them.  Cook times were right around 4 minutes at 660 degrees. The crust is great.  I think I prefer it to the standard Neapolitan style - quite a bit crispier.  

You could easily do this on the BGE, and I bet it would come out great.  That’s sliced Iberico chorizo instead of pepperoni, and man is that pretty damn good as well.

I look forward to making this for a group of close friends soon...

kl8ton

Nice pepperoni cupping.  

Jeremiah

Awesome. Looking forward to it. 

marysvilleksegghead

nice looking 'za!

NorthPilot06

Looks like it turned out great!  

theyolksonyou

I’d say we need to eat that in about 4-5 weeks or so.  

alaskanassasin

Nice pies! 

StillH2OEgger

That looks marvelous!

JohnnyTarheel

Dang skippy... thanks for sharing 

SciAggie

Thanks for sharing this. The pizzas look great. 

blind99

mmmmmmmm that looks like a tasty pie!

dmchicago

Yeah-Yeah.

JohnEggGio

Ok, I just had dinner, but now I’m hungry!  Dang!

caliking

Stellar, man.

What did you think about the WW in the mix?

JohnInCarolina

caliking said:

Stellar, man.

What did you think about the WW in the mix?

I’ve tried mixing in some before.  I want to say maybe Cen-Tex or his better half turned me on to mixing in a little with some 00.  It gives the dough quite a bit more resilience - a bit harder to open up but it doesn’t tear as easily.  

westernbbq

That is the unicorn of homemade za
Wow
Good work man and thanks for sharing...

mEGG_My_Day

That looks awesome.

thetrim

Jeez, John, that looks incredible!  Nice work, man!

johnnyp

Nice looking pies

Canugghead

Great looking pies and crust there. Interesting to hear how some wheat flour can help with less chance of tearing when opening the balls, going to try that.

tarheelmatt

Good stuff there! 

nolaegghead

Great effort, John

YukonRon

I can tell you this, anytime John shows up with his magic box, great pizza will be served.

This images he shared are great but, nothing like the experience you enjoy in real life....The pizza he pulls out for you to have looks 100 times better.

What you can't get is the aroma that evolves, the many flavors, or the texture.

I have to say the dude has got it going on doing the pizza thing.

Those look killer John, but you are cruel to tease us like that.

Zippylip

man those pies look amazing, excellent job