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How To Clean Your BBQ?!
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dbCooper
Posts: 2,079
This seems to me to be a lot of work. Opening up the vents and letting it burn for an hour or two, just one more reason to stay away from gas..... https://www.womansworld.com/posts/how-to-clean-a-barbecue-grill-how-to-clean-a-grill-172040
LBGE, LBGE-PTR, 22" Weber, Coleman 413G
Great Plains, USA
Comments
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I use the same secret when cleaning kettles, gas, or pellet grills that I use on Kamados: heat. I use a weed burner on the other types of cookers and its done pretty quick.
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LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
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I don't think anyone would cook BBQ if they had to do all that.
Large BGE
Barry, Lancaster, PA -
How to do what?
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
i always forget the lemon half with salt, my bad
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I just use the next fire to take care of the previous cook. I will use a putty knife to knock off some larger residue (into the fire) but that's the extent of it.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
I pick up the grate and drop it on the driveway to break off all of the big chunks.
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DB Cooper is an interesting handle for a person who reads WomensWorld
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Diane Barbara?DoubleEgger said:DB Cooper is an interesting handle for a person who reads WomensWorld
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theyolksonyou said:Diane Barbara?DoubleEgger said:DB Cooper is an interesting handle for a person who reads WomensWorld
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Well, maybe he turned to she. He was never found.
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theyolksonyou said:Diane Barbara?DoubleEgger said:DB Cooper is an interesting handle for a person who reads WomensWorld
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
Waddaya mean "clean"??#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I will wait for @JohnInCarolina to chime in with his secret cleaning regime..Greensboro North Carolina
When in doubt Accelerate.... -
johnmitchell said:I will wait for @JohnInCarolina to chime in with his secret cleaning regime..
"I've made a note never to piss you two off." - Stike -
Yeah....that's a big NO
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Don't forget to wax it when done...XL BGE in San Jose, CA. Also a Pit Barrel Cooker, a Cal Flame P4 gasser, and lots of toys including the first ever Flame Boss 300 in the wild. And a new Flame Boss 500.
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here are five simple steps to keep your barbecue spick and span after each use!!!!!
What you will need
- Concentrated dishwashing liquid
- Tub of hot water
- Gloves
- Dustpan
- Broom
- Stiff-bristled brush, ideally for bbq
- Soft cleaning clothing
- Paper towel or clean, dry rags
- Cooking oil
- Kitty litter
Holy crap. I thought this was supposed to be enjoyable!
Sounds more like like an episode of Dexter to me.Keepin' It Weird in The ATX FBTX -
Maybe they meant this as an article for April 1 but published it early by mistake.
Large BGE
Barry, Lancaster, PA -
Gulfcoastguy said:I pick up the grate and drop it on the driveway to break off all of the big chunks.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
The Cen-Tex Smoker said:
here are five simple steps to keep your barbecue spick and span after each use!!!!!
What you will need
- Concentrated dishwashing liquid
- Tub of hot water
- Gloves
- Dustpan
- Broom
- Stiff-bristled brush, ideally for bbq
- Soft cleaning clothing
- Paper towel or clean, dry rags
- Cooking oil
- Kitty litter
- Wax
Holy crap. I thought this was supposed to be enjoyable!
Sounds more like like an episode of Dexter to me.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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It's from women's world magazine go figure.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
lousubcap said:I just use the next fire to take care of the previous cook. I will use a putty knife to knock off some larger residue (into the fire) but that's the extent of it.
I need to clean inside the dome more often though. But that's also easy (people have different methods there, but all are easy).Large BGE with CGS Woo Ring, stone with stainless pan, Smokeware chimney cap, Kick Ash basket and Kick Ash can.Living free in the 603 (Pelham). -
South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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SonVolt said:MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
I hitched mine to the back of the truck and took it to the car wash yesterday and blasted it inside and out.
Now I am heading to the store to get several cans of Pam to re-season.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT.
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