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Why not have some steak tonight
Leopoldstoch
Posts: 1,182
Comments
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GEEEE!!!
Me wonders if this is a mere Wednesday night meal at your house I have to wonder what rocks your boat for special nights!!!
Any way you cut it I now bequeath the label of With Ron's wealth to you With Brandon's wealth! Wear it proudly my cyber friend!!!Re-gasketing the USA one yard at a time -
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Amazing
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Way to nail that."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Haha! Not sure if I can take on that title, but appreciated!RRP said:GEEEE!!!
Me wonders if this is a mere Wednesday night meal at your house I have to wonder what rocks your boat for special nights!!!
Any way you cut it I now bequeath the label of With Ron's wealth to you With Brandon's wealth! Wear it proudly my cyber friend!!!Brandon - Ohio
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Daaammmn, Butters coming in strong. Was this a comparison cook or just a "regular" cut for a schmuck joining you?Large and Small BGECentral, IL
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Yes sir x 2!!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Just had some company over. Served up the wagyu thinly sliced as a starter with a couple good beers. Then cooked up the strip steaks and some cheese, corn, poblano stuffed perogies. Topped the steaks with black truffle butter.saluki2007 said:Daaammmn, Butters coming in strong. Was this a comparison cook or just a "regular" cut for a schmuck joining you?Brandon - Ohio
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As I said...Leopoldstoch said:
Just had some company over. Served up the wagyu thinly sliced as a starter with a couple good beers. Then cooked up the strip steaks and some cheese, corn, poblano stuffed perogies. Topped the steaks with black truffle butter.saluki2007 said:Daaammmn, Butters coming in strong. Was this a comparison cook or just a "regular" cut for a schmuck joining you?Re-gasketing the USA one yard at a time -
One incredible cook. You had some very lucky company tonight!Wetumpka, Alabama
LBGE and MM -
Talk about bringing out the big guns! What a great cut and perfectly executed. Money shot for the win, right there. Congrats.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
I'm surprised your guests even bothered to leave with you feeding them like that. Very nice work!It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Nailed it for sure. Considering the $136.00/lb pressure, that's no easy feat. Bravo!It's a 302 thing . . .
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Looks great! Hope you survived the cooking on anodized aluminum grates 😜
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:rolleyes: you can snort a line of asbestos and you won't drop dead.pgprescott said:Looks great! Hope you survived the cooking on anodized aluminum grates 😜XL BGE and Kamado Joe Jr. -
So jealous.
Moved from upper left to Denver, CO | BGE LG & MMX + Kotaigrill [Hibachi] -
Dayam....
“The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken."
- Julia child
Ogden, UT, USA
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Oh, and poblano-suffered pierogis caught my eye, too. Never understood the logic of stuffing pasta with potatoes....
“The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken."
- Julia child
Ogden, UT, USA
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Looks great!
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Killing it as always! Looks incredible
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I like them about 1/2 inch thick, well done, with ketchup.
Beautiful cook. Exactly how I love them.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
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