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Egg sluts
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Leopoldstoch
Posts: 1,182
Attempting my first take take on the sluts.
Garlic, butter, salt, pepper, potato purée on the bottom. Egg over the top. Sous vide for 30 minutes. Topping with grey sea salt and chives. Serving with truffle butter toasted baguette.
Brandon - Ohio
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never heard of this but sounds really good
fukahwee maineyou can lead a fish to water but you can not make him drink it -
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Figured this thread would be about groupies basking in the glow of our Egging talents.
Also, I’d Google this, but I’m somewhat afraid of the results it might yield. -
Hahaha! Didn’t even cross my mind. Egg groupies!GrateEggspectations said:Figured this thread would be about groupies basking in the glow of our Egging talents.Brandon - Ohio
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That sounds good!
Haven't made them in some time. They're so good for a quick breakfast.
Here's a thread from some time ago. Some good tips and ideas in it.
https://eggheadforum.com/discussion/1211740/off-topic-starbucks-sous-vide-egg-bite/p1
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
That's some clear water you got there! Took me a minute to figure out what I was looking at
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Misleading thread...looks good though!
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Interesting. How were they?"I've made a note never to piss you two off." - Stike
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JohnInCarolina said:Interesting. How were they?John saw "sluts" and was instantly drawn here. Just an observation of fact.______________________________________________I love lamp..
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They were very good! The buttery creamy potato purée when mixed up with the yolk was very tasty.JohnInCarolina said:Interesting. How were they?
I filled a bunch of jars with the left over potato purée about 1/3 of the way full and put them in the fridge. When ready to cook I can just top it with a fresh egg and recreate the dish with minimal effort.Brandon - Ohio
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