Egg sluts

Leopoldstoch

Attempting my first take take on the sluts.

Garlic, butter, salt, pepper, potato purée on the bottom. Egg over the top. Sous vide for 30 minutes. Topping with grey sea salt and chives. Serving with truffle butter toasted baguette.

fishlessman

never heard of this but sounds really good

Leopoldstoch

https://www.sousvideways.com/sousvide-slut-eggslut-copycat/

Sammi

Interesting, standing by.

Leopoldstoch

GrateEggspectations

Figured this thread would be about groupies basking in the glow of our Egging talents. 

Also, I’d Google this, but I’m somewhat afraid of the results it might yield. 

Leopoldstoch

GrateEggspectations said:

Figured this thread would be about groupies basking in the glow of our Egging talents. 

Hahaha! Didn’t even cross my mind. Egg groupies!

caliking

That sounds good!

Haven't made them in some time. They're so good for a quick breakfast. 

Here's a thread from some time ago. Some good tips and ideas in it.

https://eggheadforum.com/discussion/1211740/off-topic-starbucks-sous-vide-egg-bite/p1

poster

That's some clear water you got there! Took me a minute to figure out what I was looking at

CigarCityEgger

Misleading thread...looks good though! 

JohnInCarolina

Interesting.  How were they?

nolaegghead

JohnInCarolina said:

Interesting.  How were they?

John saw "sluts" and was instantly drawn here.  Just an observation of fact.

alaskanassasin

Leopoldstoch

JohnInCarolina said:

Interesting.  How were they?

They were very good! The buttery creamy potato purée when mixed up with the yolk was very tasty.

I filled a bunch of jars with the left over potato purée about 1/3 of the way full and put them in the fridge. When ready to cook I can just top it with a fresh egg and recreate the dish with minimal effort.

marysvilleksegghead

WOW . . . totally new concept!