Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Low Carb On The Cheep, pic heavy
Options
Bear 007
Posts: 382
Boned some legs
Soaked them in a little Tequila (all out of Dry Sherry), lemon juice, garlic, soy, Tarragon and the house rub.
Threw them on the Medium and sauced them.
Served with just a salad no carbs, sorry.
Comments
-
Enjoy
-
Very nice. Some good Japanese steel there as well. Do I spot a Takeda in the salad pic? My Takeda is my favourite of my four Japanese blades (and should be, given the price!!).
-
GrateEggspectations said:Do I spot a Takeda in the salad pic? My Takeda is my favourite of my four Japanese blades (and should be, given the price!!).
-
Strong work and good looking grub.Large and Small BGECentral, IL
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum