Low Carb On The Cheep, pic heavy

Bear 007 · July 2019

Boned some legs

Image: https://cdn-share.slickpic.com/u/User761936/New-Album-02/org/P1020469-Edit/p/MTYyNTY1MjU%3D/web.jpg

Soaked them in a little Tequila (all out of Dry Sherry), lemon juice, garlic, soy, Tarragon and the house rub.

Image: https://cdn-share.slickpic.com/u/User761936/New-Album-02/org/P1020472-Edit-Edit-2/p/MTYyNTg3Njc%3D/web.jpg

Threw them on the Medium and sauced them.

Image: https://cdn-share.slickpic.com/u/User761936/New-Album-02/org/P1020482/p/MTYyNTc4ODg%3D/web.jpg

Served with just a salad no carbs, sorry.

Image: https://cdn-share.slickpic.com/u/User761936/New-Album-02/org/P1020480-Edit-Edit/p/MTYyNTcxMzI%3D/web.jpg

Image: https://cdn-share.slickpic.com/u/User761936/New-Album-02/org/P1020485/p/MTYyNTc4ODc%3D/web.jpg

Image: https://cdn-share.slickpic.com/u/User761936/New-Album-02/org/P1020490-Edit-2/p/MTYyNTU5ODU%3D/web.jpg

pgprescott · July 2019

Enjoy

GrateEggspectations · July 2019

Very nice. Some good Japanese steel there as well. Do I spot a Takeda in the salad pic? My Takeda is my favourite of my four Japanese blades (and should be, given the price!!).

Bear 007 · July 2019

GrateEggspectations said:

Do I spot a Takeda in the salad pic? My Takeda is my favourite of my four Japanese blades (and should be, given the price!!).

That's a Ko-Sasa, my only Takeda, he does a great job with heat treats, screaming sharp. The little blue steel Shun at the top is a fun blade too.

saluki2007 · July 2019

Strong work and good looking grub.

Low Carb On The Cheep, pic heavy

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