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Boston Butt: Hybrid Cook - Let me know your thoughts

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EggerPalmerATL
EggerPalmerATL Posts: 46
edited July 2019 in EggHead Forum
I videoed my last Boston Butt cook from start to finish. I started it out Low and Slow and then moved to Turbo temps at the stall point. It turned out amazing and took less than an hour a pound. Let me know what you think. 


Video Here: https://youtu.be/3C6K8EIInms






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Comments

  • JohnInCarolina
    JohnInCarolina Posts: 30,977
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    Did you wrap in foil at the stall?
    "I've made a note never to piss you two off." - Stike
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  • EggerPalmerATL
    EggerPalmerATL Posts: 46
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    I did. Click the video link to see the full process.

    https://youtu.be/3C6K8EIInms
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  • dharley
    dharley Posts: 377
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    My thoughts? My thought is plugging your YouTube channel in this forum is bad form. There are Facebook groups for that sh!t.
    LBGE, PSWOO, 36" Blackstone, MasterBuilt smoke box- Playing with fire in Three Rivers, MI

    My '23 & Me' said I'm 2/3 bacon and 1/3 Red Blooded American

    USMC Veteran

    Always do sober what you said you would drunk, that'll teach you to keep your mouth shut.  -EH
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  • EggerPalmerATL
    EggerPalmerATL Posts: 46
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    dharley said:
    My thoughts? My thought is plugging your YouTube channel in this forum is bad form. There are Facebook groups for that sh!t.
    Would you rather me type out the entire process I used for cooking this butt and ask for opinions? 
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  • StillH2OEgger
    StillH2OEgger Posts: 3,748
    edited July 2019
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    EggerPalmerATL said:
    dharley said:
    My thoughts? My thought is plugging your YouTube channel in this forum is bad form. There are Facebook groups for that sh!t.
    Would you rather me type out the entire process I used for cooking this butt and ask for opinions? 
    I won't speak for anyone else but me on this, but I personally have no interest in viewing videos. Photo looks great.
    Stillwater, MN
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  • EggerPalmerATL
    EggerPalmerATL Posts: 46
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    StillH2OEgger said:
    EggerPalmerATL said:
    dharley said:
    My thoughts? My thought is plugging your YouTube channel in this forum is bad form. There are Facebook groups for that sh!t.
    Would you rather me type out the entire process I used for cooking this butt and ask for opinions? 
    I won't speak for anyone else but me on this, but I personally have no interest in viewing videos. Photo looks great.
    I appreciate you providing your opinion instead of just leaving a rude comment.

    I am a educational trainer in my day job. I find its about 50/50 in my schools wanting face-to-face training with print instructions vs a video. When considering the 30 and under group, they overwhelmingly prefer videos. 
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  • JohnInCarolina
    JohnInCarolina Posts: 30,977
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    You can’t make this stuff up.
    "I've made a note never to piss you two off." - Stike
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  • Hook_emHornsfan_74
    Hook_emHornsfan_74 Posts: 1,352
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    Did I miss something?  Is it Friday already??  
    Midland, TX XLBGE
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  • SonVolt
    SonVolt Posts: 3,314
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    sassy to the max
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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