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Boston Butt: Hybrid Cook - Let me know your thoughts
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EggerPalmerATL
Posts: 46
I videoed my last Boston Butt cook from start to finish. I started it out Low and Slow and then moved to Turbo temps at the stall point. It turned out amazing and took less than an hour a pound. Let me know what you think.
Video Here: https://youtu.be/3C6K8EIInms
Comments
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Did you wrap in foil at the stall?"I've made a note never to piss you two off." - Stike
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My thoughts? My thought is plugging your YouTube channel in this forum is bad form. There are Facebook groups for that sh!t.LBGE, PSWOO, 36" Blackstone, MasterBuilt smoke box- Playing with fire in Three Rivers, MI
My '23 & Me' said I'm 2/3 bacon and 1/3 Red Blooded American
USMC Veteran
Always do sober what you said you would drunk, that'll teach you to keep your mouth shut. -EH -
dharley said:My thoughts? My thought is plugging your YouTube channel in this forum is bad form. There are Facebook groups for that sh!t.
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EggerPalmerATL said:dharley said:My thoughts? My thought is plugging your YouTube channel in this forum is bad form. There are Facebook groups for that sh!t.Stillwater, MN
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StillH2OEgger said:EggerPalmerATL said:dharley said:My thoughts? My thought is plugging your YouTube channel in this forum is bad form. There are Facebook groups for that sh!t.
I am a educational trainer in my day job. I find its about 50/50 in my schools wanting face-to-face training with print instructions vs a video. When considering the 30 and under group, they overwhelmingly prefer videos. -
You can’t make this stuff up."I've made a note never to piss you two off." - Stike
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For the record, I'm cool with this post. Wasn't shameless self promotion. Adding a video to a description of a new-to-you tecnique is cool by me. egg on.XL & MM BGE, 36" Blackstone - Newport News, VA
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sassy to the maxSouth of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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