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4th of July cooks

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Comments

  • ColbyLang
    ColbyLang Posts: 4,387
    Smoked a 5# chuck roast low and slow for 3.5 hours at 250° till it hit IT of 160. Put it in a pan with some beer, onions and Worcester sauce wrapped tight with foil till it hit 200°. FTC for an hour before shredding it for sandwiches. Even made onion rings! Didn’t pull as easy as pork, but very tasty 


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  • YukonRon
    YukonRon Posts: 17,261
    brined some ribs, added jerk seasoning smoked with peach. Fall off the bone tender. Awesome cook, great meal.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • smokingal
    smokingal Posts: 1,025
    @SciAggie Sweet.  I have an apricot based dessert coming along as well.
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
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  • lousubcap
    lousubcap Posts: 36,707
    @ColbyLang regarding the pulled beef-I find that it has to cook up into the low 200's-210*F before pulling like a pork butt.  When it probes easy it is ready.  BTW-yours looks great.  congrats. 
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • smbishop
    smbishop Posts: 3,061
    I learned that it is difficult to find a brisket on July 3rd here.  Costco was sold out, settled on a 13lb choice from Kroger.  15 hours later, it turned out pretty good!  Served with some Wild Hog Sausage:
















    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • ColbyLang
    ColbyLang Posts: 4,387
    lousubcap said:
    @ColbyLang regarding the pulled beef-I find that it has to cook up into the low 200's-210*F before pulling like a pork butt.  When it probes easy it is ready.  BTW-yours looks great.  congrats. 
    Thanks for the advice. First attempt at it here. Leftovers for lunch!
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  • mEGG_My_Day
    mEGG_My_Day Posts: 1,661
    Amazing @smokingal
    Memphis, TN 

    LBGE, 2 SBGE, Hasty-Bake Gourmet
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  • lousubcap
    lousubcap Posts: 36,707
    Always a show-stopper @smokingal .  Great diverse banquet right there.  Congrats. 
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • lousubcap
    lousubcap Posts: 36,707
    @Grillin_beers No need for pics on the grill.  The finished shots tell the story.  Great cook and outcome.  I would crush that.  Congrats. 
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Botch
    Botch Posts: 17,344
    Grillin_beers said:
    I made a reverse seared prime beef tenderloin, APL recipe, just a different cooking method with lemon walnut green-beans and garlic rosemary smashed potatoes.  I didn’t get any pics of the tenderloin on the grill, but it was fantastic
    Nuthin' but pink and crust, Bravo!!  

    “The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken."

         -  Julia child

    Ogden, UT, USA

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  • cclarke142
    cclarke142 Posts: 17
    Went to my sisters and had hot dogs on the gasser. Came home and maybe ribeye and chicken thighs for the family.
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