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Spicy Scallops n Bok Choy

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Mattman3969
Mattman3969 Posts: 10,457
in EggHead Forum
Searing up the scallops in the hot wok 


Removed scallops and in went the garlic and ginger to get all smelly happy before the Bok Choy went in 


Then the red peppers and return of the scallops 


Added the spicy bean paste, chicken stock and soy sauce 


Plated with basmati rice.  Not my best plating effort.  


Thanks for looking 

-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • lousubcap
    lousubcap Posts: 32,344
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    Crushing it these days.  Great cook right there.  Scallops for the win! 
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,540
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    On a roll brother.... looks great
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Skiddymarker
    Skiddymarker Posts: 8,522
    edited June 2019
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    You can hold the mud diggers but bok choy is the best veggie there is, IMO. Stir fry it with anything, add a dash of fish sauce and any stir fry sauce you like and away you go. nice looking mud diggers and a great wok cook. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Nice work Matt even if you didn't go full-on diamond plating 😁
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Kayak
    Kayak Posts: 700
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    That looks great to me. Mrs Kayak doesn't like bok choy, peppers don't like her, and rice is too 'pointy' in WW world. Sigh... 

    Bob

    New Cumberland, PA
    XL with the usual accessories

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  • FlyOverCountry
    FlyOverCountry Posts: 665
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    Wow
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  • northGAcock
    northGAcock Posts: 15,164
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    nice job...and healthy too.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • thetrim
    thetrim Posts: 11,357
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    Good job but you need to rotate that plate 45 degrees.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • SciAggie
    SciAggie Posts: 6,481
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    NPHuskerFL said:
    Nice work Matt even if you didn't go full-on diamond plating 😁
    I was wondering where he found a square plate myself. Fabulous cook as always.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • CigarCityEgger
    CigarCityEgger Posts: 2,109
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    Looks great!
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  • smokingal
    smokingal Posts: 1,025
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    Excellent looking meal!
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
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  • Wolfpack
    Wolfpack Posts: 3,551
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    Love your stir fry


    Greensboro, NC
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Thank y’all 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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