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Spicy Scallops n Bok Choy

Searing up the scallops in the hot wok 


Removed scallops and in went the garlic and ginger to get all smelly happy before the Bok Choy went in 


Then the red peppers and return of the scallops 


Added the spicy bean paste, chicken stock and soy sauce 


Plated with basmati rice.  Not my best plating effort.  


Thanks for looking 

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2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

Comments

  • lousubcaplousubcap Posts: 19,465
    Crushing it these days.  Great cook right there.  Scallops for the win! 
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • JohnnyTarheelJohnnyTarheel Posts: 5,833
    On a roll brother.... looks great
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • SkiddymarkerSkiddymarker Posts: 8,479
    edited June 14
    You can hold the mud diggers but bok choy is the best veggie there is, IMO. Stir fry it with anything, add a dash of fish sauce and any stir fry sauce you like and away you go. nice looking mud diggers and a great wok cook. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
  • NPHuskerFLNPHuskerFL Posts: 17,467
    Nice work Matt even if you didn't go full-on diamond plating 😁
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • KayakKayak Posts: 184
    That looks great to me. Mrs Kayak doesn't like bok choy, peppers don't like her, and rice is too 'pointy' in WW world. Sigh... 

    Bob

    New Cumberland, PA
    XL with the usual accessories

  • FlyOverCountryFlyOverCountry Posts: 380
    Wow
  • northGAcocknorthGAcock Posts: 12,971
    nice job...and healthy too.
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “May the four winds blow you safely home.”
  • thetrimthetrim Posts: 8,664
    Good job but you need to rotate that plate 45 degrees.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
    EIB 6 Oct 95
  • SciAggieSciAggie Posts: 3,852
    Nice work Matt even if you didn't go full-on diamond plating 😁
    I was wondering where he found a square plate myself. Fabulous cook as always.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • CigarCityEggerCigarCityEgger Posts: 1,315
    Looks great!
  • smokingalsmokingal Posts: 484
    Excellent looking meal!
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
  • WolfpackWolfpack Posts: 2,951
    Love your stir fry


    Greensboro, NC
  • Mattman3969Mattman3969 Posts: 8,858
    Thank y’all 

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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