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Spicy Scallops n Bok Choy

Searing up the scallops in the hot wok 


Removed scallops and in went the garlic and ginger to get all smelly happy before the Bok Choy went in 


Then the red peppers and return of the scallops 


Added the spicy bean paste, chicken stock and soy sauce 


Plated with basmati rice.  Not my best plating effort.  


Thanks for looking 

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2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

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