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Spicy Scallops n Bok Choy
Mattman3969
Posts: 10,458
Searing up the scallops in the hot wok
Removed scallops and in went the garlic and ginger to get all smelly happy before the Bok Choy went in
Then the red peppers and return of the scallops
Added the spicy bean paste, chicken stock and soy sauce
Plated with basmati rice. Not my best plating effort.
Thanks for looking
Removed scallops and in went the garlic and ginger to get all smelly happy before the Bok Choy went in
Then the red peppers and return of the scallops
Added the spicy bean paste, chicken stock and soy sauce
Plated with basmati rice. Not my best plating effort.
Thanks for looking
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analyze adapt overcome
Comments
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Crushing it these days. Great cook right there. Scallops for the win!
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
On a roll brother.... looks greatCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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You can hold the mud diggers but bok choy is the best veggie there is, IMO. Stir fry it with anything, add a dash of fish sauce and any stir fry sauce you like and away you go. nice looking mud diggers and a great wok cook.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Nice work Matt even if you didn't go full-on diamond plating 😁LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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That looks great to me. Mrs Kayak doesn't like bok choy, peppers don't like her, and rice is too 'pointy' in WW world. Sigh...
Bob
New Cumberland, PA
XL with the usual accessories -
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nice job...and healthy too.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Good job but you need to rotate that plate 45 degrees.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
I was wondering where he found a square plate myself. Fabulous cook as always.NPHuskerFL said:Nice work Matt even if you didn't go full-on diamond plating 😁Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Looks great!
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Excellent looking meal!It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
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Thank y’all-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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