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Spicy Scallops n Bok Choy

Searing up the scallops in the hot wok 

Removed scallops and in went the garlic and ginger to get all smelly happy before the Bok Choy went in 

Then the red peppers and return of the scallops 

Added the spicy bean paste, chicken stock and soy sauce 

Plated with basmati rice.  Not my best plating effort.  

Thanks for looking 


2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.


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