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Source for 18" round foil pans?
epl108
Posts: 13
I have an 18" stone and metal drip pan and have gotten sick of trying to clean the drip pan after each cook. Even when wrapping it in foil, the fat and grease finds its way in and becomes a huge hassle to deal with at the end of the day. Does anyone have a good source to buy foil pans that large? I did a quick amazon search and only saw one source and they're more than $4 each - hoping to find a cheaper option.
Thanks
Comments
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Get get a cheap 18 inch pizza pan and cover with foil. I would never clean the pizza pan under the foil either. I just cover my deflector with foil and replace It when it gets nasty.Pittsburgh, PA. LBGE
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Smokeware just came out with really heavy 12" solid SS ones......line with foil.
BGE came out with dispoable ones, but they are really shallow (and expensive.) -
Does it have to be round? Many of my cooks don't necessarily require round coverage, and going rectangle brings many options.
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How about these? 18"x14"x3" oval, 5 pack, $10 (or 50 for $66).
https://www.webstaurantstore.com/durable-packaging-40010-18-x-14-x-3-oval-foil-roast-pan-pack/99940010.html
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I have an XL with a SS drip pan from CGS. I cover it with one piece of wide foil. No seams and no way for the fat to leak in. I toss the foil after every cook and washing the drip pan is unnecessary.
Flint, Michigan -
BGE sells them for different size eggs.
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https://www.amazon.com/Durable-Round-Flat-Aluminum-Catering/dp/B01JH4KNWO/ref=sr_1_4?crid=239RSS077OJU8&keywords=round+foil+pans+18+inch+serving+catering+tray&qid=1560365560&s=gateway&sprefix=round+foil+pans+18,aps,147&sr=8-4That's $2.50/pan, which is cheaper than $4.______________________________________________I love lamp..
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I bought 3 cookie sheets from the dollar store. I just keep them wrapped with foil. I think I have only had to wash a cookie sheet once because the foil ripped. They are always wrapped in foil so they are ready to go.Tampa, Fl - Large BGE
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I bought a drip pan from CGS and cover it with foil~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
so........i sometimes use the drip pan in the egg but mostly dont, sometimes its in the garage holding small parts from things like a carb, sometimes its in the garden with beer in it collecting slugs, right now its in the firepit, i dont know why other than maybe i dumped something out. i dont know why i had to say all that, but .......i guess i dont get using disposables
fukahwee maineyou can lead a fish to water but you can not make him drink it -
epl108 said:I have an 18" stone and metal drip pan and have gotten sick of trying to clean the drip pan after each cook. Even when wrapping it in foil, the fat and grease finds its way inCincinnati, Ohio. Large BGE since 2011. Still learning.
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The problem might be what constitutes the definition of "clean" pan.______________________________________________I love lamp..
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I got a pan here; https://www.webstaurantstore.com/10375/cake-pans.html?filter=shape:round&filter=top-diameter:15~18*-inches. Look for a 18" pan that is tapered and then use 18" wide alum foil.
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fishlessman said:so........i sometimes use the drip pan in the egg but mostly dont, sometimes its in the garage holding small parts from things like a carb, sometimes its in the garden with beer in it collecting slugs, right now its in the firepit, i dont know why other than maybe i dumped something out. i dont know why i had to say all that, but .......i guess i dont get using disposables
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
https://www.webstaurantstore.com/18-round-foil-catering-tray-case/61218FT25.html
$2 per pan, but they last quite a few cooks. I just scrape the residue off into the garbage until they get too nasty, and them chuck them.XL BGE in San Jose, CA. Also a Pit Barrel Cooker, a Cal Flame P4 gasser, and lots of toys including the first ever Flame Boss 300 in the wild. And a new Flame Boss 500. -
Fred19Flintstone said:I have an XL with a SS drip pan from CGS. I cover it with one piece of wide foil. No seams and no way for the fat to leak in. I toss the foil after every cook and washing the drip pan is unnecessary.
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When my ss steel round drip pan gets too dirty after a few uses I wash it and place in oven for a self clean job works great
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