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Gas Grill Recommendations Sought
Options
GrateEggspectations
Posts: 9,356
My father-in-law’s birthday is fast approaching and we were thinking we’d get him a gasser in the neighbourhood of $1500 or so CAD ($1125 USD; though keep in mind we pay inflated prices for most goods). As much as I’d like to convert my father-in-law to a Kamado (as I have previously done with a brother-in-law), ease of use and low maintenance is key for him, hence the gas grill. As far as specs, a large cooking area and ease of operation are a must.
While a few contenders come to mind - Weber Genesis or Napoleon P500RSIB (the latter of which I own but have been pretty disappointed in) - I thought I’d canvass you fine folks for opinions.
Any other options I should be looking at?
Thanks in advance!
While a few contenders come to mind - Weber Genesis or Napoleon P500RSIB (the latter of which I own but have been pretty disappointed in) - I thought I’d canvass you fine folks for opinions.
Any other options I should be looking at?
Thanks in advance!
Comments
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I got a new Genesis a few weeks ago - very happy with the addition to the stable and my wife isn't afraid of it.
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Spaightlabs said:I got a new Genesis a few weeks ago - very happy with the addition to the stable and my wife isn't afraid of it.
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Get a weber. Easy to get parts down the road.
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I had a Weber Genesis for a long time. Great grill, great company (overnighted a firebox and burners when the gas burner rusted and melted the aluminum box, all under warranty after 5 years of steady use). Easy to use, looks nice, easy to maintain.
On a weber, the firebox is the entire lower half of the grill.They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin -
Weber hands downCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Go with the Weber-their products are top-shelf for the $$, stand the test of time and they stand behind 'em. Along with other Weber charcoal grills I had a Weber gas Genesis in the stable for around 15 years (SWMBO thought a great Father's Day gift when too old (her assessment) to deal with charcoal...) Gave it away to a friend after the LBGE buy around a decade + ago and back to charcoal and stick burner roots.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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I have really enjoyed my Weber genesis’s over the years.
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Weber Genesis II hands down. It cooks more evenly compared to Napoleon and BK. It's 10-year warranty covers both parts and labour, the competitions warranty is parts only.
These are the most popular 'special edition' with 9 mm stainless cooking grates not sold at big box stores ... CSE-315, CSE-335, CSS-315 CSS-335canuckland -
Thanks everyone. Seems pretty unanimous.
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Weber all the way. I've had my Genesis for 13 years and it's still going strong.
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my weber has to be over 20 years now, could use new grates but its still working well enough. parts are still available. 20 years and i still dont like the front to back burner setup, i like the side to side setups better but i dont trust the other grills longevity
fukahwee maineyou can lead a fish to water but you can not make him drink it -
The Weber is a can’t go wrong, according to neighbour who bought one (LPG/NG) a couple of years ago. I have a 20 year old BK Regal that is on the third burner, could not ask for more in a gasser although it gets used as either a warming oven or a searing station. CI grids are awesome. It was the model that Consumers didn’t like because it got too hot, go figure.
Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
fishlessman said:my weber has to be over 20 years now, could use new grates but its still working well enough. parts are still available. 20 years and i still dont like the front to back burner setup, i like the side to side setups better but i dont trust the other grills longevity
Otherwise, agree with everyone else's recommendation, mine was 10 years old when I went egg and my buddy's son is still using it (I think). The push-button lighter thingies need replacing every 5 years or so, otherwise reliable._____________"Commander, say hello to Cricket!" - KN
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Botch said:fishlessman said:my weber has to be over 20 years now, could use new grates but its still working well enough. parts are still available. 20 years and i still dont like the front to back burner setup, i like the side to side setups better but i dont trust the other grills longevity
Otherwise, agree with everyone else's recommendation, mine was 10 years old when I went egg and my buddy's son is still using it (I think). The push-button lighter thingies need replacing every 5 years or so, otherwise reliable.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Why not a Weber Summit Charcoal? It is slightly above what you are wanting to spend, but all the negatives of the egg and the "maintenance" don't exist in the Weber Summit. Ash removal is simply slide a bar side to side and then remove a bucket at the bottom and dump in the trash.
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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Regarding Weber gassers and the burners; side-to-side or front-to-back: According to a salesperson rolling around the mid-west on Weber's semi a few years ago, the move to front-to-back was based in part on customer feedback. Seems many wanted the shelf space occupied by the gas controls on the side. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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I have a Fire Magic built-in that I've probably had for 30 years. It's built to last but I don't think you get one for 1500 bucks.XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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Concur on that Fire Magic. Your 1500 dollar purchase 30 years ago now costs about 5x that.
To the original poster agree with the Webers discussed above, but Weber has gone a bit downhill over the years. The warranty though is top shelf. My 1997 Genesis 3000 red hat is still going strong.
I would also look at American Outdoor Grill (AOG). Five years ago I was hot to trot to get a Weber Summit. Took a look unimpressed. Looked at the AOG and bought it. Great temp control. Its made by RH Peterson same folks that make the Firemagic.
Here is a link that takes a look at grills from the service perspective.
http://allvalleybackyard.com/REVIEWS.php
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Current Genesis II 3-burner model is the most popular size. Total grilling surface is 19x27 so each zone is 19x9, one can mix and match the 3 front to back burners to create desired indirect area(s). On the models with searing and side burners, there is an extra burner between the two burners on the right (same design as the top of the line Summit gas models).canuckland
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TEXASBGE2018 said:Why not a Weber Summit Charcoal? It is slightly above what you are wanting to spend, but all the negatives of the egg and the "maintenance" don't exist in the Weber Summit. Ash removal is simply slide a bar side to side and then remove a bucket at the bottom and dump in the trash.
If you knew my father-in-law, you would understand why charcoal is not an option. A brilliant and talented man, but not one with the patience for such things. -
GrateEggspectations said:TEXASBGE2018 said:Why not a Weber Summit Charcoal? It is slightly above what you are wanting to spend, but all the negatives of the egg and the "maintenance" don't exist in the Weber Summit. Ash removal is simply slide a bar side to side and then remove a bucket at the bottom and dump in the trash.
If you knew my father-in-law, you would understand why charcoal is not an option. A brilliant and talented man, but not one with the patience for such things. -
GrateEggspectations said:TEXASBGE2018 said:Why not a Weber Summit Charcoal? It is slightly above what you are wanting to spend, but all the negatives of the egg and the "maintenance" don't exist in the Weber Summit. Ash removal is simply slide a bar side to side and then remove a bucket at the bottom and dump in the trash.
If you knew my father-in-law, you would understand why charcoal is not an option. A brilliant and talented man, but not one with the patience for such things.
fukahwee maineyou can lead a fish to water but you can not make him drink it
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