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What do you put on your pulled pork nachos?
Options
YukonRon
Posts: 16,989
I have done these a thousand times. I do want to share ideas:
Nacho chips
Jalapenos
Cheddar
Tomatoes
Onions
Green chilis
Smoked pulled pork
BBQ sauce
What about you?
Nacho chips
Jalapenos
Cheddar
Tomatoes
Onions
Green chilis
Smoked pulled pork
BBQ sauce
What about you?
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
XL and MM
Louisville, Kentucky
Comments
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Nacho chips
pulled pork
Nacho cheese
onions
jalapeno
More nacho cheeseXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
I'll do it with cheese and anything else I have around. I skip the BBQ sauce, though. I find it can be sweet and overpowering. I'll put some hot sauce or salsa on. But if I had my choice it'd be...chipsNC style pulled porkblack beanschopped tomato (or a fresh salsa)maybe some finely chopped fresh veggies if I have themcheesetexas peteFresh Guac on top or on the side after it all comes out of the oven.Maybe even a squeeze of lime over everything.;Damn... now I want pulled pork nachos!LBGE/Maryland
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I usually sneeze on mine to relieve any desire of my buddies eating off of my plate. Seriously though, you would have to have had this to "get it", but some pork hash is a great addition. It is kind of a local thing. Next time you are in town....you will become enlightened.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I like to keep my simple.
Chips
Warm the PP up on the stove with some sweet baby rays (seriously this is only thing I use SBR for)
Shredded colby jack
Make a cheese sauce with Campbell's cheese soup.
Jalapenos
Central BBQ's Shake Rub (From Memphis)
Large and Small BGECentral, IL -
I do like a small drizzle of bbq sauceXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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i do the following order, its a hit every time.
Chips (rounds)
Nacho cheese
pulled pork
bbq sauce
red onion
black beans
corn
shredded cheese
jalapeno
sour cream
quac2 Large Eggs - Raleigh, NC
Boiler Up!!
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Can't eat cheese so no nachos for me.Chili verde over fritos is as close as it gets.
XLBGE - LBGE - Charbroil gasgrill
Wichita Kansas
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No mention of cilantro. That’s a must on our nachos.Sandy Springs & Dawsonville Ga
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XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Pickled red onions! Or some good chow chow.
LBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot
BBQ from the State of Connecticut!
Jim -
Pulled pork is SPOG with some “No Salt” from Jack Miller’s. It brings some heat to the dish.
Cheese is Sharp Cheddar and Pepper Jack with some sodium citrate added to make the sauce creamy.
Chips are restaurant style - they are a little harder than most meaning you can load up a chip and it is less likely to break.
No refried beans (crockpot) are fantastic.
Stick to the recipe, especially the 1/8 tsp of cumin. I use a stick blender with some of the reserved liquid from the crockpot cook (I remove most of it then add as needed) to get the smooth consistency we like.
Pickled Jalapeños. If wanting extra hot (I like them), I’ll fry fresh jalapeños.
Finely chopped fresh cilantro.
Best natchos we’ve ever had.
Michael
Large BGE
Reno, NV -
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I did some carmelized onions on mine tonight, saving the rest for onion soup...."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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hard to mess up nachosgoing light, just manchego and peppersgoing heavey, nacho bowls
fukahwee maineyou can lead a fish to water but you can not make him drink it -
@fishlessman I really like Newman's. I put it on pulled pork sammies mixed with my BBQ sauce. Very, Very tasty.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
It looks like you really can’t go wrong!South of Columbus, Ohio.
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I don’t think I’ve ever made nachos at home. How that happened is beyond me.
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@DoubleEgger
Based on your exquisite stuffed mushrooms, I thought you would have a killer recommendation on how to do these perfectly.
Not shaming you, just stunned."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
YukonRon said:
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DoubleEgger said:YukonRon said:
Recipe? Our kids would love that."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
THEBuckeye said:What's quac?New Orleans LA
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Chips. Pork. Cheddar Jack.
Done.
Although this thread my push me to explore some of other options between the meat and the cheese.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Foghorn said:Chips. Pork. Cheddar Jack.
Done.
Although this thread my push me to explore some of other options between the meat and the cheese.Sandy Springs & Dawsonville Ga -
bgebrent said:Foghorn said:Chips. Pork. Cheddar Jack.
Done.
Although this thread my push me to explore some of other options between the meat and the cheese.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Foghorn said:bgebrent said:Foghorn said:Chips. Pork. Cheddar Jack.
Done.
Although this thread my push me to explore some of other options between the meat and the cheese."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
YukonRon said:Foghorn said:bgebrent said:Foghorn said:Chips. Pork. Cheddar Jack.
Done.
Although this thread my push me to explore some of other options between the meat and the cheese.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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