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Nice Racks
hoosier_egger
Posts: 6,808
I volunteered to cook some ribs for a local woman's organization who's having a little reunion this afternoon.
9 spares on the XL rubbed in Bad Byron's and 8 racks of beef chucks rubbed in Cow Lick. Over Rockwood of course and using pecan chunks
Stay tuned for updates
9 spares on the XL rubbed in Bad Byron's and 8 racks of beef chucks rubbed in Cow Lick. Over Rockwood of course and using pecan chunks
Stay tuned for updates
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers!
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers!
Comments
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Every time I see something like this, my first thought is “damn I should’ve bought an XL Egg!”.
Looking forward to it buddy. Enjoy the day."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Looks like a great start and sure to be an impressive finish!
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Important question: did you tell the ladies “Nice Racks”
when you put out the ribs?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
...and did you tell them you have an XL?Large Egg, PGS A40 gasser.
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Good looking grub. I tried to like Bad Byron’s but it’s way too spicy for me and I like spicy food. I cut it this time 50/50 with brown sugar and used it in a pork loin and it was borderline inedible. I know a lot of people like it but it tastes like straight cayenne to me. Maybe I got a bad batch. The whole bottle went in the trash this time.
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Update:
Beef ribs are getting thrown in a pan and foiled. They're pretty much done.
Spares are coming along nicely. Time to rotate
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
@bgeChicago pecan on both.~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Looks like your cook is moving along nicely. Are you sure those are beef chuck ribs? They look like beef back ribs, especially due to how close to the bone they were cut.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
I questioned that as well. They supplied the meat and the label called them "beef chuck riblets"smokingal said:Looks like your cook is moving along nicely. Are you sure those are beef chuck ribs? They look like beef back ribs, especially due to how close to the bone they were cut.~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Signed, sealed and delivered. Get out there and volunteer. No better feeling in the world. FYI, the RTIC 145 is a beast. Still need a Cambro
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Awesome results. What sauce did you use?Large Egg, PGS A40 gasser.
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50/50 Blue's Hog original and Blue's Tennessee Red1voyager said:Awesome results. What sauce did you use?~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Good job brother! I'm sure they were impressed.Wetumpka, Alabama
LBGE and MM -
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Beautiful cook.
I use pecan for beef and some white oak....Ribs gets peach. I will try some pecan next time."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Nice job all the way around!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Amazing cook. Thank you for sharing!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Something tells me you’ll be at next year‘s reunion also. Good looking cook.LBGE, 36" Blackstone, Anova ProCharleston, SC
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Awesome cook my friendCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Very nice looking ribs! Great job!
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
RTIC w YETI stickers????? Awesome!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Nice Job. I bet the women loved it.
XLBGE, LBGE
Fernandina Beach, FL
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HA. I usually fly one upside down in distress. Nothing like a little trolling for everyone to seethetrim said:RTIC w YETI stickers????? Awesome!~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers!
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