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Grilled Scallops with Chili Lime Cream Sauce

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bgebrent
bgebrent Posts: 19,636
in Seafood
Saw this in the Costco circular of all places and it looked good.  Origin is from Atlantic Cape Fisheries.  Quick marinade on the scallops.  Chili-lime cream sauce to compliment.  Had fresh lime juice, wine, Sambal, shallot, ginger and cream.  We liked it.  Happy Friday.








Sandy Springs & Dawsonville Ga
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Comments

  • marysvilleksegghead
    marysvilleksegghead Posts: 862
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    your cook looks great!  way outta my league  :|
    Lrg 2008
    Mini 2009
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  • pgprescott
    pgprescott Posts: 14,544
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    If you get tired of toiling with that surgery crap you can prolly make some real money cookin. Beautiful 
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  • lousubcap
    lousubcap Posts: 32,337
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    Great cook-simple and loaded with flavor.  Congrats.

    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • SGH
    SGH Posts: 28,791
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    Another fine job and impressive cook brother Brent👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Hans61
    Hans61 Posts: 3,901
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    man, you inspire me to get out of my culinary comfort zone. Nice post!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Nice cook Brent. 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SciAggie
    SciAggie Posts: 6,481
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    I always know I’m going to enjoy the way you cook fish/seafood. And I always learn something. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,540
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    Fantastic brother... creme sauce looks special!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Carolina Q
    Carolina Q Posts: 14,831
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    Simple, elegant, delicious. Nice work.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • CPARKTX
    CPARKTX Posts: 2,095
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    Looks great
    LBGE & SBGE.  Central Texas.  
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  • Theophan
    Theophan Posts: 2,654
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    Looks and sounds wonderful!
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  • bgebrent
    bgebrent Posts: 19,636
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    SciAggie said:
    I always know I’m going to enjoy the way you cook fish/seafood. And I always learn something. 
    Thank you my brother.  The learning is what we all love.  I appreciate it.
    Sandy Springs & Dawsonville Ga
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  • mahenryak
    mahenryak Posts: 1,324
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    I bet those really were delicious.  Great shot with them sauced.  
    LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore



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  • bgebrent
    bgebrent Posts: 19,636
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    mahenryak said:
    I bet those really were delicious.  Great shot with them sauced.  
    Thanks.  It was good.  Serious spice level for seafood but we enjoyed.
    Sandy Springs & Dawsonville Ga
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  • WeberWho
    WeberWho Posts: 11,026
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    Yes sir. Great looking plate 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • bgebrent
    bgebrent Posts: 19,636
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    Hans61 said:
    man, you inspire me to get out of my culinary comfort zone. Nice post!
    That makes the meal more special.  Thank you.
    Sandy Springs & Dawsonville Ga
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  • leemschu
    leemschu Posts: 609
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    Looks awesome. Scallops are my favorite by far.
    Dyersburg, TN
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  • Stormbringer
    Stormbringer Posts: 2,069
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    Great cook, and a reminder of why I should check in here more often. :)
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


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  • piney
    piney Posts: 1,478
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    Looks great! we will be begging for recipe.


    Lenoir, N.C.
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  • johnmitchell
    johnmitchell Posts: 6,570
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    Fantastic as always Brent
    Greensboro North Carolina
    When in doubt Accelerate....
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  • smokingal
    smokingal Posts: 1,025
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    Excellent cook!  What's in the rice?  Looks like it was cooked with saffron or something.
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
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  • MaskedMarvel
    MaskedMarvel Posts: 3,142
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    Man! You KNOW I’m a scallop guy!

    gorgeous. Off to Costco for me!
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


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  • 1voyager
    1voyager Posts: 1,157
    edited June 2019
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    Its headed for the wall! Going! Going! Going! It's over the wall! HOME RUN!!!
    Large Egg, PGS A40 gasser.
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  • bgebrent
    bgebrent Posts: 19,636
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    smokingal said:
    Excellent cook!  What's in the rice?  Looks like it was cooked with saffron or something.
    Thank you.  There are some saffron threads in there that didn’t steep entirely.
    Sandy Springs & Dawsonville Ga
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