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Grilled Scallops with Chili Lime Cream Sauce

bgebrentbgebrent Posts: 19,461
Saw this in the Costco circular of all places and it looked good.  Origin is from Atlantic Cape Fisheries.  Quick marinade on the scallops.  Chili-lime cream sauce to compliment.  Had fresh lime juice, wine, Sambal, shallot, ginger and cream.  We liked it.  Happy Friday.








Sandy Springs & Dawsonville Ga

Comments

  • your cook looks great!  way outta my league  :|
  • pgprescottpgprescott Posts: 12,044
    If you get tired of toiling with that surgery crap you can prolly make some real money cookin. Beautiful 
  • lousubcaplousubcap Posts: 19,624
    Great cook-simple and loaded with flavor.  Congrats.

    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • SGHSGH Posts: 26,328
    Another fine job and impressive cook brother Brent👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.

    Virtus Junxit Mors Non Separabit

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 

    Just a man with a Muhle. 

    Grab’em by the Pelosi !!
  • Hans61Hans61 Posts: 3,730
    man, you inspire me to get out of my culinary comfort zone. Nice post!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
  • Mattman3969Mattman3969 Posts: 8,907
    Nice cook Brent. 

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • SciAggieSciAggie Posts: 3,948
    I always know I’m going to enjoy the way you cook fish/seafood. And I always learn something. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • JohnnyTarheelJohnnyTarheel Posts: 5,885
    Fantastic brother... creme sauce looks special!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • Carolina QCarolina Q Posts: 13,950
    Simple, elegant, delicious. Nice work.

    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

  • CPARKTXCPARKTX Posts: 2,053
    Looks great
    LBGE & SBGE.  Central Texas.  
  • TheophanTheophan Posts: 2,533
    Looks and sounds wonderful!
  • bgebrentbgebrent Posts: 19,461
    SciAggie said:
    I always know I’m going to enjoy the way you cook fish/seafood. And I always learn something. 
    Thank you my brother.  The learning is what we all love.  I appreciate it.
    Sandy Springs & Dawsonville Ga
  • mahenryakmahenryak Posts: 1,260
    I bet those really were delicious.  Great shot with them sauced.  
    LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore



  • bgebrentbgebrent Posts: 19,461
    mahenryak said:
    I bet those really were delicious.  Great shot with them sauced.  
    Thanks.  It was good.  Serious spice level for seafood but we enjoyed.
    Sandy Springs & Dawsonville Ga
  • WeberWhoWeberWho Posts: 7,403
    Yes sir. Great looking plate 
    Minnesota
  • bgebrentbgebrent Posts: 19,461
    Hans61 said:
    man, you inspire me to get out of my culinary comfort zone. Nice post!
    That makes the meal more special.  Thank you.
    Sandy Springs & Dawsonville Ga
  • leemschuleemschu Posts: 538
    Looks awesome. Scallops are my favorite by far.
  • StormbringerStormbringer Posts: 1,453
    Great cook, and a reminder of why I should check in here more often. :)
    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
    --------------------------------------------------------------
    | My food blog ... BGE and other stuff http://www.thecooksdigest.com
    --------------------------------------------------------------


  • pineypiney Posts: 1,398
    Looks great! we will be begging for recipe.


    Lenoir, N.C.
  • johnmitchelljohnmitchell Posts: 4,959
    Fantastic as always Brent
    Greensboro North Carolina
    When in doubt Accelerate....
  • smokingalsmokingal Posts: 537
    Excellent cook!  What's in the rice?  Looks like it was cooked with saffron or something.
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
  • MaskedMarvelMaskedMarvel Posts: 2,628
    Man! You KNOW I’m a scallop guy!

    gorgeous. Off to Costco for me!
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


  • 1voyager1voyager Posts: 596
    edited June 1
    Its headed for the wall! Going! Going! Going! It's over the wall! HOME RUN!!!
    Somewhere in Colorado
    LBGE, PGS A40 Gasser and too much Griswold cast iron cookware.
  • bgebrentbgebrent Posts: 19,461
    smokingal said:
    Excellent cook!  What's in the rice?  Looks like it was cooked with saffron or something.
    Thank you.  There are some saffron threads in there that didn’t steep entirely.
    Sandy Springs & Dawsonville Ga
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