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Grilled Scallops with Chili Lime Cream Sauce
Saw this in the Costco circular of all places and it looked good. Origin is from Atlantic Cape Fisheries. Quick marinade on the scallops. Chili-lime cream sauce to compliment. Had fresh lime juice, wine, Sambal, shallot, ginger and cream. We liked it. Happy Friday.
Sandy Springs & Dawsonville Ga
Comments
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If you get tired of toiling with that surgery crap you can prolly make some real money cookin. Beautiful
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Great cook-simple and loaded with flavor. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Another fine job and impressive cook brother Brent👍
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
man, you inspire me to get out of my culinary comfort zone. Nice post!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Nice cook Brent.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I always know I’m going to enjoy the way you cook fish/seafood. And I always learn something.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Fantastic brother... creme sauce looks special!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Simple, elegant, delicious. Nice work.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
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Looks and sounds wonderful!
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Thank you my brother. The learning is what we all love. I appreciate it.SciAggie said:I always know I’m going to enjoy the way you cook fish/seafood. And I always learn something.Sandy Springs & Dawsonville Ga -
I bet those really were delicious. Great shot with them sauced.LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore
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Thanks. It was good. Serious spice level for seafood but we enjoyed.mahenryak said:I bet those really were delicious. Great shot with them sauced.Sandy Springs & Dawsonville Ga -
Yes sir. Great looking plate"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
That makes the meal more special. Thank you.Hans61 said:man, you inspire me to get out of my culinary comfort zone. Nice post!Sandy Springs & Dawsonville Ga -
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Great cook, and a reminder of why I should check in here more often.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Fantastic as always BrentGreensboro North Carolina
When in doubt Accelerate.... -
Excellent cook! What's in the rice? Looks like it was cooked with saffron or something.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Man! You KNOW I’m a scallop guy!
gorgeous. Off to Costco for me!Large BGE and Medium BGE
36" Blackstone - Greensboro! -
Its headed for the wall! Going! Going! Going! It's over the wall! HOME RUN!!!Large Egg, PGS A40 gasser.
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Thank you. There are some saffron threads in there that didn’t steep entirely.smokingal said:Excellent cook! What's in the rice? Looks like it was cooked with saffron or something.Sandy Springs & Dawsonville Ga
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