RRP inspired me

That is an interesting twist! I bet for other folks cutting breasts into strips before the soak would also work! Thanks for the idea!

johnkitchens said:

That is a long marinade. I bet the wait was worth it. 

I agree it is, and in second thought I would amend my comment about the breast strips to a shorter period of say 30 hours or so, since there is no skin and no bones. Once years ago I let my wings go an extra 24 hours beyond the 54 hours and I found that in 78 hours the lemon had already done a number on the chicken! I then read about that issue and found in fact that chicken in lemon juice does "cook" and turns hard after too long of a period of time.

I thought for a moment you had become a Farrier..

You could always take it further and bread the strips before frying. Bet that would be money.