Whole boneless stuffed chicken

Here is what is on the menu tonight:

Bought a Bell + Evens


Then I de boned it completely except for the very end of the legs:


Then stuffed it with parma, prosciutto, spinach and cream cheese:



Rubbed it with lemon infused evoo ans Emeralds chicken rub:



On the egg it went, went down for 40 minutes @350 with some cherry. I should of let it go longer for a browner exterior but I was starving:



And finally plated:


Thanks for looking.