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Whole boneless stuffed chicken

BGEChicago Posts: 571
Here is what is on the menu tonight:

Bought a Bell + Evens

Then I de boned it completely except for the very end of the legs:

Then stuffed it with parma, prosciutto, spinach and cream cheese:

Rubbed it with lemon infused evoo ans Emeralds chicken rub:

On the egg it went, went down for 40 minutes @350 with some cherry. I should of let it go longer for a browner exterior but I was starving:

And finally plated:

Thanks for looking.
Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL