Whole boneless stuffed chicken

BGEChicago

Here is what is on the menu tonight:

Bought a Bell + Evens


Then I de boned it completely except for the very end of the legs:


Then stuffed it with parma, prosciutto, spinach and cream cheese:



Rubbed it with lemon infused evoo ans Emeralds chicken rub:



On the egg it went, went down for 40 minutes @350 with some cherry. I should of let it go longer for a browner exterior but I was starving:



And finally plated:


Thanks for looking.

johnmitchell

Wow looks great. lot of effort to de bone I guess but huge pay off.

lousubcap

Great prep work and cook right there.  I follow Jacques Pepin's video (linked here: https://www.youtube.com/watch?v=Ku5p1CcGn70 ) with several pauses to get the chix good to go.  Clean wrap and tie on that bird.  Outstanding.  Congrats.

Photo Egg

lousubcap said:

Great prep work and cook right there.  I follow Jacques Pepin's video (linked here: https://www.youtube.com/watch?v=Ku5p1CcGn70 ) with several pauses to get the chix good to go.  Clean wrap and tie on that bird.  Outstanding.  Congrats.

Damn he makes it look easy!

smbishop

Wow!  I haven't had the courage to try that yet, thanks for sharing!

BGEChicago

@lousubcap That is the one I used, he said "a person shouldn't take more then 2 minutes to de bone a chicken" I'm glad I don't work for him...

ColbyLang

There’s a meat place here that specializes in them. It’s amazing how fast they can debone em.