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Chicken and shrimp stir fry
I haven’t posted in some time but want to start contributing a bit more. Some pics of tonight’s cook - a simple stir fry I make quite often. The sauce is pretty simple - hoisin, sesame oil, chili flakes, rice wine vinegar, soy sauce, garlic and ginger. Because I make it often I don’t measure the ingredients, just eyeball it. The chicken is coated in 1 tbsp of corn starch with 1 tsp of Chinese five spice.
Comments
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That chicken looks fantastic- I haven’t broken out the wok in ages. Thanks for the push
Greensboro, NC -
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Very nice. Hard to beat the fresh vegetables of the summer....will only get better as we move into the warmer months. Extra credit for the fried lice.
I did a beef stir fry a night or two ago, I used some leftover chuck roast for the protiene. I mixed some General’s sauce and a Seseme. Hope you don’t mind me pasting mine here. Cheers!
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Don’t mind at all, that looks fantastic!
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It is a chicken and shrimp stir fry! Why?........
Sandy Springs & Dawsonville Ga -
Why not?
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Hippie logic. How’s the cell batteries?
Sandy Springs & Dawsonville Ga -
I hear he’s missing a charger...
Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
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Looks great. I love woking on the Egg. I figure from your profile picture that you might be in Toronto. I’m in Ottawa myself.
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@GrateEggspectations, yes, in Mississauga but spend time in Ottawa for work as well.
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Excellent!
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That looks delicious.
It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com
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