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Chicken Wings by Chef Norah Grace

ryantt
ryantt Posts: 2,558
edited May 2019 in EggHead Forum

Tonight Chef Norah Grace and I made some wings, seasoned with Dizzy Dust, Peruvian-ish and a touch of Ghost. Cooked at 400 for about 60mins then tossed 1/2 of the wings in Franks Buffalo and the other 1/2 in Alabama White Sauce. We served them with roasted sprouts, it was an amazing meal.

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90DC8B86-17C4-4E2B-812F-E8E615C0D0B8.jpeg


XL BGE, KJ classic, Joe Jr, UDS x2 


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Comments

  • epcotisbest
    epcotisbest Posts: 2,176

    Nice. So you were feeling well enough to be NG's assisant?

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  • lkapigian
    lkapigian Posts: 11,549

    Just started using the White Sauce, I like it....Great looking cook

    Visalia, Ca @lkapigian
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  • ryantt
    ryantt Posts: 2,558

    @epcotisbest yep well enough to watch her work and answer a few questions about settings. She was having trouble getting the temp to settle in.....I felt useful.

    XL BGE, KJ classic, Joe Jr, UDS x2 


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  • BGEChicago
    BGEChicago Posts: 575

    I have a 10 year old daughter... I need to get busy and get her interested in BBQ!

    Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
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  • mEGG_My_Day
    mEGG_My_Day Posts: 1,661

    Great looking wings!l How is Norah Grace’s sous chef doing? Hope you are feeling better.

    Memphis, TN 

    LBGE, 2 SBGE, Hasty-Bake Gourmet
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  • YukonRon
    YukonRon Posts: 17,261

    Great shots on the food, did Norah Grace capture those too?

    She is quite the rising star.

    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • JRWhitee
    JRWhitee Posts: 5,678

    Great looking meal right there. Nice job Norah Grace.

                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • lousubcap
    lousubcap Posts: 36,706

    Great cook and pics right there. Would not have expected anything less. Glad you are making progress although I'm sure not at the pace you want.

    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • northGAcock
    northGAcock Posts: 15,173
    edited May 2019

    Gawjus food and photography. Did you/NG make your own Alabama sauce or purchase?

    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • ryantt
    ryantt Posts: 2,558

    @mEGG_My_Day doing ok, hoping to get to life sometime soon. Having an ALIF procedure done again and spinal stimulator install done at the end of May. Thinking I may be able to get back to work by December of this year if I’m lucky. I’m so tired of being at home, I’m use to working 60ish hrs per week l, so this is killing me. Wife and I have looked at a few condos, which I hate,but is probably our best long term option. The problem is some of them do not permit charcoal grills, as the “smell” can be offensive. So obviously those places are out. I’m sure it will all work out just fine, and we will find or build the right place.

    @YukonRon she did take the photos as well. She’s enjoying her hobby

    @NorthGaDawg she purchased it, but after she tasted it she started looking at how to make her own.

    XL BGE, KJ classic, Joe Jr, UDS x2 


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  • Carolina Q
    Carolina Q Posts: 14,831

    Norah Grace, here's a link to the recipe for Big Bob Gibson's white sauce. Also, some photos of the finished product. The YouTube video shows the real deal at Gibson's. Looks identical to @Florida Grillin Girl's recipe.

    https://eggheadforum.com/discussion/comment/2372953#Comment_2372953

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • marysvilleksegghead
    marysvilleksegghead Posts: 862

    FWIW: found this clone many yrs ago

    Alabama White Barbecue Sauce

    Ingredients:

    1 cup mayonnaise 

    1 cup cider vinegar 

    1 tablespoon lemon juice 

    1 1/2 tablespoons black pepper 

    1/2 teaspoon salt 

    1/4 teaspoon cayenne 

    Preparation:

    Mix ingredients together and refrigerate for at least 8 hours before using. Brush lightly over chicken, turkey or pork during the last few minutes of grilling. This barbecue sauce is also great as a dipping sauce so set some aside before you start grilling to serve on the table

    Lrg 2008
    Mini 2009
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  • mEGG_My_Day
    mEGG_My_Day Posts: 1,661

    @ryantt - stay strong my friend. I had a health issue a few years ago that kept me out of pocket for two months. It was frustrating as hell. I can’t imagine your frustration.

    Memphis, TN 

    LBGE, 2 SBGE, Hasty-Bake Gourmet
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  • ryantt
    ryantt Posts: 2,558
    https://eggheadforum.com/discussion/comment/2428855#Comment_2428855

    Thanks for the recipe

    XL BGE, KJ classic, Joe Jr, UDS x2 


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  • ryantt
    ryantt Posts: 2,558
    https://eggheadforum.com/discussion/comment/2428868#Comment_2428868

    im approaching 6mos off and looking at another 6mos, but I’m happily heading down the road to recovery.

    XL BGE, KJ classic, Joe Jr, UDS x2 


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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629

    Nora Grace they look awesome... I would sit at your table anytime!! Keep egging!!!!

    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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