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Seared Pork Belly ~ Asian Style

ColtsFan
ColtsFan Posts: 6,606
in EggHead Forum

Figured I better post a cook before you yahoo's start harping on me.

Mixed up some Japanese crack, sesame oil, sambal oelek, grated garlic, grated ginger and brown sugar. Threw it in a food saver bag with the belly and it swam all day at 170*. Unbagged it and reduce the liquid to a glaze. Seared the belly on the stove instead of the egg (stupid maple pollen) and hit it with the glaze once it seared off

Served with jasmine rice and asparagus/kale mix.

Didn't suck.

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~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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