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I had to take a 5 year hiatus due to health issues and relocating twice. The worst part was that I had to sacrifice my egg during my last move. I just purchased a new Large Egg and I am happy as can be. I am trying to decide what to cook up first.
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
Sam- glad to hear you are on the mend and I mirror the welcome back. Hard to beat a good spatchcock chicken or go low and slow with some pulled pork. But if It were me- Pizza!
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
Welcome back Sam. Glad to hear that you are getting better. I'd say cook a pizza first. For some reason I have this foggy memory of you and pizza...pizza Nazi comes to mind but I don't remember if that was you or somebody else....
Welcome back. I'd "wang" the hell outta that large if I were you.
======================================= XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP Tampa Bay, FL EIB 6 Oct 95
Comments
Smoke a fatty! Always the right choice for a first cook!
The Grocery Cart
Welcome Back.
It depends. The health issues you speak of require any dietary restrictions?
Another welcome back. Cook your favorite and don't look back.
The thought police are quite a bit more restrictive than you may recall if you even care.
Welcome back, peace be with you and you are never given more than you can handle...what to cook, something that brings back positive memories
Welcome back. How about recreating your favorite meal from your early Egging days?
I thought it was last Saturday (4/20) that the “fatties” were smoked. 😂.
Welcome back!
I always say after a while away from the fire you can’t mess up a pork butt.
Grillin' and Brewing in Atlanta
LBGE
MiniMax
Sam- glad to hear you are on the mend and I mirror the welcome back. Hard to beat a good spatchcock chicken or go low and slow with some pulled pork. But if It were me- Pizza!
Welcome back....though I joined after you left....so maybe nice to meet you might be mo appropriate.
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Welcome back.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
Welcome back sir..
When in doubt Accelerate....
Welcome.... cook your favorite
Welcome.... cook your favorite
Can you finally share your dough recipe?
Welcome back Sam. Glad to hear that you are getting better. I'd say cook a pizza first. For some reason I have this foggy memory of you and pizza...pizza Nazi comes to mind but I don't remember if that was you or somebody else....
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
Welcome back.
I'd do a couple of fatties then throw on a pig butt for your shakedown cruise.
🤔
Wasn't that @mikey or something?
Sam is more like a pizza douchenozzle.
Welcome back. I'd "wang" the hell outta that large if I were you.
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
Welcome back. Caveman t-bones.
One post? Where’s your meat?
And yours? Or are you too busy petting cats.
Mostly vegetarian Mr. Aggressive.
He shot his full wad all at once.
It's 4/20 every day when retired 😉
Be careful when following the masses. Sometimes the M is silent.
Mikey was the pizza sauce guru and the charbroil lump expert
Welcome back! Break in the new LBGE in style with an old favorite :)