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Beef ribs
Smoked beef ribs on the $250 Dynaglo. Maple and oak chunks. Holy crap... Meat candy.
Comments
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Hey this is a green egg forum, buddy.
That said, looks great. I remember cooking on that cheap-assed thing. Turns out delicious queue. Just goes to show you ya don't need to spend a fortune on the grill, ya just need to do it right.
______________________________________________I love lamp.. -
Thanks for the words of wisdom there, Socrates.
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
I'd hit that Tony 👍
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Nice looking Ribs. @henapple glad to see your posting. I hope all is well.
XLBGE, LBGE
Fernandina Beach, FL
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Yum
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
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"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Nice. Did the PBR marinade come through in the finished product?
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Nice Tony.
_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
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Nice ribs. I will be posting later after I finish smoking some akaushi beef plate ribs today for the first time. They were not cheap, but look like they will be good.
XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo. -
Unbeatable..... wagyu cooks different than prime so be ready but prepare to be spoiled...Ladeback69 said:Nice ribs. I will be posting later after I finish smoking some akaushi beef plate ribs today for the first time. They were not cheap, but look like they will be good.
Dallas Texas.
2 x XLBGE 1 x LBGE.
Tech: EggGenius and Thermoworks Smoke w Gateway
Lump: Rockwood/Fogo
Wood: Cherry, Apple, PostOak, Pecan
Meat: Costco, Deep Cuts
Rubs: Meat Church, HardcoreCarnivore, John Henry's -
It was very good, but to rich for me since I had bariatric surgery back in March. I can't handle as much food now or very fatty foods. Probably will stick to Prime after this and leaner cuts.TexasisBestest said:
Unbeatable..... wagyu cooks different than prime so be ready but prepare to be spoiled...Ladeback69 said:Nice ribs. I will be posting later after I finish smoking some akaushi beef plate ribs today for the first time. They were not cheap, but look like they will be good.
XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo. -
Love beef ribs. Wish I could cook brisket just as well. It’s apparently lost on us southerners.You can’t get to Loganville, Ga from anywhere. You have to start somewhere else
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I remember this set upnolaegghead said:Visalia, Ca @lkapigian -
Maybe you.RiverBBQ said:Love beef ribs. Wish I could cook brisket just as well. It’s apparently lost on us southerners.
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