OT - OT Costco St Louis Style Ribs

Not so much... Taking the easy way out today. I have some spring cleaning I need to do with my ceramic setup... My stainless table - nest setup needs a good cleaning after winter. (snow just melting up here)

Final recap of cook...

Programmed Savannah Stoker Controller to cook at 180 F for about 1.5 hours. Then, bump up to 270 F for the remainder of the cook:

Summary:

1.5 Hrs at 180 F (for smoke)

1 Hr at 270 F naked

1 Hr at 270 F Wrapped

Sauce then 20 Min at 270 F

Rest for 10 minutes

Serve

Thank you, sir.

Thank you. I purchased the tables from @Tspud1 probably coming on four years ago, or so.

Thank you, @saluki2007 .

Thank you very much @SmokeyPitt . It does have quite a bit of room for ribs, butts and briskets. I also have a couple of top racks, too, that I had removed for this cook. The grills are made and assembled in Missouri. I do not have any affiliation with the company at all but they have a pretty sturdy build and this model has an insulated cover. I have actually found that it complements my BGE fairly nicely. (BGE still owns searing and pizzas, of course.)