OT - OT Costco St Louis Style Ribs

mahenryak

Cooking up some Costco St Louis Ribs Today on the Pellet Grill. (Smokin Brothers P-36)

Wolfpack

Comparison cook?

mahenryak

https://eggheadforum.com/discussion/comment/2420777#Comment_2420777

Not so much... Taking the easy way out today. I have some spring cleaning I need to do with my ceramic setup... My stainless table - nest setup needs a good cleaning after winter. (snow just melting up here)

mahenryak

And the survey says...

They turned out pretty good...

mahenryak

Final recap of cook...

Programmed Savannah Stoker Controller to cook at 180 F for about 1.5 hours. Then, bump up to 270 F for the remainder of the cook:

Summary:

1.5 Hrs at 180 F (for smoke)

1 Hr at 270 F naked

1 Hr at 270 F Wrapped

Sauce then 20 Min at 270 F

Rest for 10 minutes

Serve

bgebrent

I agree with the survey

mahenryak

https://eggheadforum.com/discussion/comment/2420825#Comment_2420825

Thank you, sir.

mEGG_My_Day

Nice looking ribs - well done. Also a big fan of your stainless tables.

mahenryak

Thank you. I purchased the tables from @Tspud1 probably coming on four years ago, or so.

SGH

Great looking grub brother👍

saluki2007

That's some major pull back. Nice job.

mahenryak

https://eggheadforum.com/discussion/comment/2420900#Comment_2420900

Thank you, SGH. I appreciate it.

mahenryak

Thank you, @saluki2007 .

SmokeyPitt

Those ribs look phenomenal. That is a really cool looking rig. Honestly if I had one of those I doubt I would use my egg much for ribs. All that room is really nice.

mahenryak

Thank you very much @SmokeyPitt . It does have quite a bit of room for ribs, butts and briskets. I also have a couple of top racks, too, that I had removed for this cook. The grills are made and assembled in Missouri. I do not have any affiliation with the company at all but they have a pretty sturdy build and this model has an insulated cover. I have actually found that it complements my BGE fairly nicely. (BGE still owns searing and pizzas, of course.)