Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Chuck Eye Steaks
Photo Egg
Posts: 12,136
Found these tonight with my compulsory walk through the meat department.
Foodsavered and 3 packs in the freezer. The 4th is on standby in the fridge for tomorrow night. SV and sear is the plan.
Foodsavered and 3 packs in the freezer. The 4th is on standby in the fridge for tomorrow night. SV and sear is the plan.
Thank you,
Darian
Galveston Texas
Comments
-
Chuck Eye was the poor mans ribeye until they figured it out and jacked the price.Jacksonville FL
-
Looks interesting. I don't recall having tried these. Let us know how they turn out.Stillwater, MN
-
Score!
The pair in the bottom left corner look particularly nice .#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
They have a great beefy taste. Not as mushy as Ribeye. I'm not a big fan of SV steaks but these might benefit from a medium rare SV bath prior to searing.StillH2OEgger said:Looks interesting. I don't recall having tried these. Let us know how they turn out.
If I get through traffic tonight fast enough, that's the plan. If not will use traditional reverse sear.
Fellow Egghead turned me on to these several years ago, @Lawn RangerThank you,DarianGalveston Texas -
You have to sear it caveman style on at least one of those to try itAspiring amateur griller/smoker
Chicago -
-
Nice!!! 👍LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
-
This is one of my favorite beef cuts. Our local Wegmans carries them in the summer months. In the Winter months they sell them as thicker cuts and call them Chuck Eye roasts. I could never find them locally and used to buy the Chuck Roll from BJs or Restaurant Depot and remove the rib eye section and cook the rest like a brisket.The last time I bought them at Wegmans they were $5.49/poundLarge BGE
Barry, Lancaster, PA -
Really good. My first SV steak victoryThank you,DarianGalveston Texas -
how many hours in the sv, looks like it came out
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Thank you. About 2 hours. I was happy with the 134 temp. I will try and go 4-6 hours next time. I liked these much better than the ribeyes I have SV in the past.fishlessman said:how many hours in the sv, looks like it came out
I also messed up a little by seasoning with Lawry's Seasoned Salt before the sear. Little bitter taste from seasoning burning. I knew better but couldn't stop myself.
Thanks for following.Thank you,DarianGalveston Texas -
Nice!!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
-
congratulations....agree with the poor man's ribeye but they usually turn out well around medium rare....
"it is never too early to drink, but it may be too early to be seen drinking"
Winston-Salem, NC
-
pasoegg said:congratulations....agree with the poor man's ribeye but they usually turn out well around medium rare....
Thank you,DarianGalveston Texas -
Those looks great. I will have to keep an eye out for this cut.Stillwater, MN
-
ooooooo dats a very tasting looking cook! nice jobLrg 2008
Mini 2009
Categories
- All Categories
- 183.5K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 521 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 321 Sauces, Rubs, Marinades
- 547 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum