Valentine Steak and Lobster

DonWW · February 2019

When it's Valentine's, you go big or you go home. So two boneless ribeyes from 44Farms and a big ole lobster tail were the essentials for dinner. It was a simple yet magnificent cook. The steaks were seasoned with 44Farms S&P mix while the tail was merely covered in butter. The medium egg was about 400-425.

I am one of the rogues when it comes to cooking lobster as I take the tail out of the shell to cook. My wife and I love the slight char and BBQ flavor that shell hinders. I cooked the tail while the steaks were resting. I eventually cut the tail in half to help speed things along. Both the steaks and the tail turned out great! I promise you, the lobster is as moist and tender as you can imagine.

Image: https://us.v-cdn.net/5017260/uploads/editor/hz/3icoec7j8sea.jpg

bgebrent · February 2019

Very nice plate. The fork makes it

hoosier_egger · February 2019

Yes Sir!

CigarCityEgger · February 2019

Awesome looking meal!

gonepostal · February 2019

You two ate very well! Great looking meal.

PilatesChick · February 2019

Succulent! Great play by play.

JohnEggGio · February 2019

Great meal! I butter-poached our lobster.

Image: https://us.v-cdn.net/5017260/uploads/editor/oc/445hjtcdrgvg.jpeg

littlerascal56 · February 2019

Never tried cooking the lobster directly over the coals. My wife prefers them steamed, so I cut the tail down the middle, snip the bottom joints, and then put it (and the claws if I have them) in a foil packet with water and butter. Then throw the packet on for 30 minutes.

bgebrent · February 2019

littlerascal56 said:

Never tried cooking the lobster directly over the coals. My wife prefers them steamed, so I cut the tail down the middle, snip the bottom joints, and then put it (and the claws if I have them) in a foil packet with water and butter. Then throw the packet on for 30 minutes.

Try grilling them. Then clarified butter. Just another option.

SGH · April 2019

@DonWW

Valentine Steak and Lobster

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