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Sauté Flounder
Photo Egg
Posts: 12,137
Seasoned egg wash then into crushed Ritz crackers, sauté in butter and olive oil.
Thank you,
Darian
Galveston Texas
Comments
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I would crush that right now.DFW - 1 LGBE & Happy to Adopt More...
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Thanks, not a very healthy take on fish but it’s so good.NorthPilot06 said:I would crush that right now.Thank you,DarianGalveston Texas -
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I see multiple food groups. Always a good thingPhoto Egg said:
Thanks, not a very healthy take on fish but it’s so good.NorthPilot06 said:I would crush that right now.
looks delish
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Looks goodSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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Yes yes yesCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Great looking fish there, Damn now I'm hangry !LBGE, and just enough knowledge and gadgets to be dangerous .
Buford,Ga. -
Man that looks great.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Next time, scale it and de-head it. Slice down the center of the back to expose back bone. Slice from the vertebrae to the top and bottom edges of the ribcage to expose them, butterflying the fish. Clip the backbone and ribs out. Now you have a boneless flounder capable of being stuffed AND THEN pan fried. One of my absolute favorite fish to eat
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Thank you very much!marysvilleksegghead said:nice looking cook Darian!Thank you,DarianGalveston Texas -
Man, that looks good.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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