Sauté Flounder

Photo Egg

Seasoned egg wash then into crushed Ritz crackers, sauté in butter and olive oil.

The Cen-Tex Smoker

YEP

NorthPilot06

I would crush that right now. 

Photo Egg

NorthPilot06 said:

I would crush that right now. 

Thanks, not a very healthy take on fish but it’s so good.

StillH2OEgger

Looks perfect.

Nature Boy

Photo Egg said:

NorthPilot06 said:

I would crush that right now. 

Thanks, not a very healthy take on fish but it’s so good.

I see multiple food groups. Always a good thing looks delish

Mickey

Looks good

JohnnyTarheel

Yes yes yes

TideEggHead

Mmmm pan fried flounder is one of my favorites!

bgebrent

That looks so good.

Markarm4119

Great looking fish there, Damn now I'm hangry !

thetrim

Man that looks great.   

ColbyLang

Next time, scale it and de-head it. Slice down the center of the back to expose back bone. Slice from the vertebrae to the top and bottom edges of the ribcage to expose them, butterflying the fish. Clip the backbone and ribs out. Now you have a boneless flounder capable of being stuffed AND THEN pan fried. One of my absolute favorite fish to eat 

marysvilleksegghead

nice looking cook Darian!

Photo Egg

marysvilleksegghead said:

nice looking cook Darian!

Thank you very much!

caliking

Man, that looks good.