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Humble rib cook

BGEChicago
BGEChicago Posts: 575
in EggHead Forum
Baby backs, beans and potato, nothing special but is was good. Smeared with peach jelly, then rub and smoked with peach wood.....


Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
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Comments

  • SGH
    SGH Posts: 28,989
    It looks mighty fine to me brother👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • RiverBBQ
    RiverBBQ Posts: 197
    Looks great! Never thought about peach on peach. Great idea
    You can’t get to Loganville, Ga from anywhere. You have to start somewhere else
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  • bgebrent
    bgebrent Posts: 19,636
    Looks special to me!  Nice cook.
    Sandy Springs & Dawsonville Ga
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  • Woodchunk
    Woodchunk Posts: 911
    Nice combo
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  • BGEChicago
    BGEChicago Posts: 575
    RiverBBQ said:
    Looks great! Never thought about peach on peach. Great idea
    My wife is not a fan of traditional "smoky" ribs, I think I got this idea from someone on this site, it's very mild and introduces a non-BBQ person into our cult...
    Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
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  • MNEggerandStuff
    MNEggerandStuff Posts: 239
    I'd rather eat that than the PIzza downtown for sure
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  • mEGG_My_Day
    mEGG_My_Day Posts: 1,661
    edited January 2019
    Looks great - well done.
    Memphis, TN 

    LBGE, 2 SBGE, Hasty-Bake Gourmet
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  • pgprescott
    pgprescott Posts: 14,544
    Apparently I am a huge fan of humble rib cooks. Mouth watering. Nice!
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Killer right there!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • lousubcap
    lousubcap Posts: 36,892
    Great cook and banquet right there.
    I recall thru the fog of Sat PM I believe it is @YukonRon who has been a champion of peach and pork butts for several years.  I'm sure it translates to ribs as he is a rib eggspert as well.  FWIW-

    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • BGEChicago
    BGEChicago Posts: 575
    Yeah I wasn't sure if it was her or Naked Wiz, I checked there website and I can't find anything, it must of been an awesome member of this site...
    Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
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  • YukonRon
    YukonRon Posts: 17,261
    lousubcap said:
    Great cook and banquet right there.
    I recall thru the fog of Sat PM I believe it is @YukonRon who has been a champion of peach and pork butts for several years.  I'm sure it translates to ribs as he is a rib eggspert as well.  FWIW-

    @BGEChicago

    Beautiful cook, glad you tried this method, I strongly urge the use of peach smoke with pork, and the use of the peach preserves. Your meal looks absolutely fantastic. 

    I have been using peach preserves on pork for years, and have had wonderful luck with ribs.

    It is the most requested item I am asked to make for our neighborhood parties, and family get togethers. 

    Add some of the remaining jelly or preserves into the BBQ sauce when serving. It is a delicious add on, enhancing the flavor, especially with pulled pork....

    Somewhere in here is a recipe posted with all the steps, if you are interested.

    Thank you for sharing. Keep up the fantastic posts and cooks.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • BGEChicago
    BGEChicago Posts: 575
    Hmm... Never thought of incorporating the preserves in the sauce. Sh!t everyday I learn something new to step up my game, thank you @YukonRon
    Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
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  • JohnInCarolina
    JohnInCarolina Posts: 34,840
    BGEChicago said:
    Hmm... Never thought of incorporating the preserves in the sauce. Sh!t everyday I learn something new to step up my game, thank you @YukonRon
    Pretty standard in APL recipes, TBH
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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