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Made beef tenderloin sliders as an appertizer for Christmas eve.
Coach292
Posts: 39
I indirect smoked at 200 degrees for a couple hours then reversered seared. Used Mickeys coffee rub. Turned out great. Comments
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Wow. Perfect.
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Looks delish!
______________________________________________I love lamp.. -
Outstanding!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I would so totally crush some of those right now."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
How in the heck did you follow up that "appetizer"??? Wow!
"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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Hill clicking salute-well doneColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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World Class.
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Man those look good. That is some serious coin worth of beef on that egg! You guys are eating good this year.Keepin' It Weird in The ATX FBTX
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They actually where not expensive. Got them at WinnDixie in a vacuumed pack. It said it was “tenderloin butt”. They naturally had areas to separate into small loins once trimmed up. All of the meat was under $50.The Cen-Tex Smoker said:Man those look good. That is some serious coin worth of beef on that egg! You guys are eating good this year.
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