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Turkey Time

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gmoorhead
gmoorhead Posts: 4
in Poultry
Tried a bone in turkey breast for Thanksgiving today. Was 4.5lb. Injected it with a mix of butter, turkey broth and some of the rub I used. Ran it at 350-360 for about 90 mins. Threw a couple small chunks of hickory in there as well. Pulled it off at 160 and wrapped it for 20 mins before serving. It was an absolute hit! My carving job leaves something to be desired, but no one cared! Haha!! I am absolutely in love with my BGE!!
Butler, PA
Large BGE Newbie 

Barbecue may not be the road to world peace, but it's a start.
-Anthony Bourdain
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