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Turkey Time
Tried a bone in turkey breast for Thanksgiving today. Was 4.5lb. Injected it with a mix of butter, turkey broth and some of the rub I used. Ran it at 350-360 for about 90 mins. Threw a couple small chunks of hickory in there as well. Pulled it off at 160 and wrapped it for 20 mins before serving. It was an absolute hit! My carving job leaves something to be desired, but no one cared! Haha!! I am absolutely in love with my BGE!!
Butler, PA
Large BGE Newbie
Barbecue may not be the road to world peace, but it's a start.
-Anthony Bourdain
Large BGE Newbie
Barbecue may not be the road to world peace, but it's a start.
-Anthony Bourdain
Comments
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It looks mighty fine brother 👍
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Clean plate says it all.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Next time separate each side of the breast from the bone. Slice each half across the grain. It'll stay in nice slices without crumbling.
https://www.bing.com/videos/search?q=how+to+carve+a+turkey+breast&docid=608013612054745012&mid=8EE661681125908738EC8EE661681125908738EC&view=detail&FORM=VIREHT
Lenoir City, TN - Bama fan in Tenn Vol's backyard.
LBGE, Weber Spirit
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