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Smokey chipotle beans ... a warming side dish

Stormbringer
Stormbringer Posts: 2,007
A while ago I made some smokey bourbon baked beans. SWMBO suggested that to get them properly smokey, I should cook the dish in the Egg with some smoking chunks. Yep, she was right as usual. Smoked at 125C/250F for 3 hours over cherry.

https://www.thecooksdigest.co.uk/2018/01/05/smokey-chipotle-beans/

Cooking in the egg:


Actually, I cooked it along with some short ribs:


Served with short ribs and jacket potato with smoked cheese:


Thanks for looking!
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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