Smokey chipotle beans ... a warming side dish

Stormbringer

A while ago I made some smokey bourbon baked beans. SWMBO suggested that to get them properly smokey, I should cook the dish in the Egg with some smoking chunks. Yep, she was right as usual. Smoked at 125C/250F for 3 hours over cherry.

https://www.thecooksdigest.co.uk/2018/01/05/smokey-chipotle-beans/

Cooking in the egg:


Actually, I cooked it along with some short ribs:


Served with short ribs and jacket potato with smoked cheese:


Thanks for looking!

Eggdicted_Dawgfan

Yum!

StillH2OEgger

That looks fantastic!

JohnnyTarheel

Wow... yes I would!!

JohnInCarolina

This post is awesome, because it starts off kind of interesting and then builds like a crescendo into an all out win!

Eggcelsior

JohnInCarolina said:

This post is awesome, because it starts off kind of interesting and then builds like a crescendo into an all out win!

With all those beans, the ending will be a blast too

Stormbringer

Cheers folks. Finished the last of it off on Friday with some brisket and short rib burgers, really tasty.

retiredadman

Damn, you people eat well in the UK.

WeberWho

Fantastic!

Woodchunk

+1 for anything chipotle

jaydub58

Serious drooler!

gamason

I Like the look of those beans. How about sharing the recipe.

Stormbringer

gamason said:

I Like the look of those beans. How about sharing the recipe.

@gamason thanks! Here you go: https://www.thecooksdigest.co.uk/2018/01/05/smokey-chipotle-beans/

gamason

Stormbringer said:

gamason said:

I Like the look of those beans. How about sharing the recipe.

@gamason thanks! Here you go: https://www.thecooksdigest.co.uk/2018/01/05/smokey-chipotle-beans/

Thank you sir!!

pgprescott

It’s hard to imagine life getting any better. Bravo!!!!!!

Hub

Stormbringer

pgprescott said:

It’s hard to imagine life getting any better. Bravo!!!!!!

Well @pgprescott .... you’d think ... however, SWMBO read this and viewed it as a call to arms. She’s now experimenting with a tamarind version of this dish.