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Smokey chipotle beans ... a warming side dish

StormbringerStormbringer Posts: 1,314
A while ago I made some smokey bourbon baked beans. SWMBO suggested that to get them properly smokey, I should cook the dish in the Egg with some smoking chunks. Yep, she was right as usual. Smoked at 125C/250F for 3 hours over cherry.

https://www.thecooksdigest.co.uk/2018/01/05/smokey-chipotle-beans/

Cooking in the egg:


Actually, I cooked it along with some short ribs:


Served with short ribs and jacket potato with smoked cheese:


Thanks for looking!
Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
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| My food blog ... BGE and other stuff http://www.thecooksdigest.com
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Comments

  • Yum!
    Snellville, GA


  • StillH2OEggerStillH2OEgger Posts: 1,997
    That looks fantastic!
    Stillwater, MN
  • JohnnyTarheelJohnnyTarheel Posts: 5,289
    Wow... yes I would!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • JohnInCarolinaJohnInCarolina Posts: 12,299
    This post is awesome, because it starts off kind of interesting and then builds like a crescendo into an all out win!
    "If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots." - NdGT

    "The truth is, these are not very bright guys, and things got out of hand." - DT


  • EggcelsiorEggcelsior Posts: 14,094
    This post is awesome, because it starts off kind of interesting and then builds like a crescendo into an all out win!
    With all those beans, the ending will be a blast too
  • StormbringerStormbringer Posts: 1,314
    Cheers folks. Finished the last of it off on Friday with some brisket and short rib burgers, really tasty.

    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
    --------------------------------------------------------------
    | My food blog ... BGE and other stuff http://www.thecooksdigest.com
    --------------------------------------------------------------


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