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Smokey chipotle beans ... a warming side dish

Stormbringer Posts: 2,113
A while ago I made some smokey bourbon baked beans. SWMBO suggested that to get them properly smokey, I should cook the dish in the Egg with some smoking chunks. Yep, she was right as usual. Smoked at 125C/250F for 3 hours over cherry.


Cooking in the egg:

Actually, I cooked it along with some short ribs:

Served with short ribs and jacket potato with smoked cheese:

Thanks for looking!
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk