Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Smokey chipotle beans ... a warming side dish

StormbringerStormbringer Posts: 1,455
A while ago I made some smokey bourbon baked beans. SWMBO suggested that to get them properly smokey, I should cook the dish in the Egg with some smoking chunks. Yep, she was right as usual. Smoked at 125C/250F for 3 hours over cherry.

https://www.thecooksdigest.co.uk/2018/01/05/smokey-chipotle-beans/

Cooking in the egg:


Actually, I cooked it along with some short ribs:


Served with short ribs and jacket potato with smoked cheese:


Thanks for looking!
Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
--------------------------------------------------------------
| My food blog ... BGE and other stuff http://www.thecooksdigest.com
--------------------------------------------------------------


Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.